white cake with cream cheese filling

I love it! I want to make a variation of this cheesecake filling for a cake this weekend. Hi Summer. Filling. Smiles! Because of the high butter content it can be on the soft side at room temperature. Notify me of follow-up comments by email. thanks. Sprinkle in flours, baking soda and salt; beat for 1 minute. For the cream cheese swirl you’ll combine cream cheese, sugar, an egg, vanilla and a little flour. Sounds delicious! Although not specifically white velvet, the Essential Vanilla cupcakes have a rich sour cream flavor and are a great cupcake base. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small mixer bowl until smooth. I think a white chocolate SMBC would be delicious too. A Christmas cake doesn't have to be francy, but it should be tasty. I love the combination of all-purpose and cake flour re texture, crumb, mouth feel, after taste. Give it a go and tell me what you think. Home / Cake / White Velvet Cake with Cheesecake Filling and Silky Marshmallow Buttercream. Thank you Robyn for your sweet words! But rather than make a cheesecake, and sandwich it between two cake layers, I wanted to make a cheesecake filling for a cake! This has become my favorite white cake recipe for fondant cakes, My family loves chiffon cakes but they may be too light and airy to go under fondant. You could also melt the marshmallows, corn syrup and sugar in a double boiler and add eggs whites with the other ingredients making sure it reaches 160 F. Good luck! If you know which one yields the softer cake you may want to let that pan bake an extra minute or two. Yay! Once again thank you for this wonderful recipe. . It is fairly fragile. Frost the cooled cake with your buttercream of choice. i’m so excited to try this recipe! A good dose of baking soda in this cake counters the acidic ingredients (which weaken cake structure) and provides needed lift. The main ingredient in this chocolate frosting with cream cheese cake is of course the "Cottage Cheese". For specifics you can see more on changing sizes in the Sizing Up post. This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake. Cake flour creates a cake that is almost too cottony sometimes. It’s part of its light tender texture. Add remaining egg mixture in two batches whisking after each addition. A special occasion dessert that is classic and delicious! , Hi Summer, Thanks for passing on your success. Also, like any cheesecake, I feel that the texture of it is better when slightly cool than when warm. Adding Baileys to this cream cheese filling seemed like an obvious addition. Just finished putting the cake together tonight and am bringing it to work tomorrow. Next, layer cheesecake and top with chocolate icing. This isn’t a last minute dessert, I’m just warning you. Use it! Cream cheese – Softened at room temperature. , Hi Sonny! Let me know if you have issues and need help trouble shooting. Adding Baileys to this cream cheese filling seemed like an obvious addition. Hello, I just discovered your website a few days. I really liked the flavor of the cheesecake filling, and that’s coming from someone who can take or leave cheesecake. I always go with the greater amount off egg. Hopefully, the sinking won’t happen again and you will not have to worry about it! Is it safe to freeze batter to use later and for how long? It’s a definite keeper! WELL worth all the dirty dishes! This is a beautiful buttercream that is stable and pipes with ease and firms up perfectly when chilled. Hi Jessica! Am I doing something wrong? My only problem was that I don’t have a microwave. If it’s as good as this cake I may have to replace my old go to RVC recipe. Were your ingredients warm? I’ve only been able to achieve a white cake when I use the egg whites only and almond extract, but I digress. Sprinkle almonds on sides or top. That makes me so happy! Add the other ingredients and beat just until … Vanilla – Plain ole’ vanilla extract is fine. Also I only own two 6″ pans so if I leave it in the fridge whilst the other two are cooking do you think it would be okay or should I just mix up the batter twice? Going to make this for my mom’s bday on Sat. Thank you for your time. When I am working with fragile cakes I often let them cool a bit longer in the pan to ensure they are set and then flip them directly into plastic wrap, wrap up and chill them before splitting or filling. Hi Summer, I got a few questions. Spray three 8-inch round cake pans with Baker’s Joy or grease and flour. It is a tender cake and you don’t want it collapsing on you. Pinning for later! The height was barely 1.25 inch and later I found out my pans were 9 inch and not 8 inch (yikes!). You can also use a double boiler and cover the pan, stirring periodically. i’m going to make this for mother’s day… totally counting on your trials and errors for this one.. was going to do the vanilla cake or the vanilla bean one BUT this one just sounds too convincing to pass up.. will keep you posted as to how it turned out.. One thing you can try is allowing the batter to sit for 5 minutes after it is mixed and then gently restirring it before you pour it into the pans. Spoon the cream cheese into the pan, being careful not to let it touch the sides of the pan. Hi Summer, I hope that helps! Mixture will be quite thick. Thanks so much! When I baked it all of the cakes, each one ended up with some cake stuck to the bottom of the pans, but the one left white ended up completely stuck to the pan when I turned it out. Stop the cupcake recipe search, this is by far the best cupcake I have ever baked. Thank you. Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together. I could eat it by the spoonful. Mix sugar, cornstarch and salt in small saucepan. I even took a poll on Instagram, and got suggestions for everything from black and white cookies, to an apple cake! I had company coming over for coffee and dessert, and I didn’t really have time to get to the grocery store. One from cake bros darker color and one from fat daddios. I don’t think it makes a big difference but I usually add it with the liquids. … Immediately remove from heat and stir in butter. As for the marshmallow creme, it’s very much like a homemade marshmallow. Thanks for all your hard work and dedication!! Anyway, you will be fine cutting a half cup of sugar. It firms up when chilled similarly to SMBC so if you are accustomed to working with that type of buttercream under fondant you should be fine. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. We live in Ohio but will be married in Florida , which is where I will be assembling the cake. Hello Summer, Thanks for the recipe! hi summer!!! Sometimes the powdered sugar seems to pull the liquid out of emulsion and cause the buttercream to seem more liquid. Hi Summer, I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Thanks!!!!! Can this be scooped and spread in between the layers or does it need to be chilled in the pans? This buttercream would hold up well to sprinkles though if you wish to mix and match. The Marshmallow Buttercream was very creamy – almost too creamy. Sad! https://www.yummly.com/recipes/white-cake-strawberry-filling She froze the top tier to eat on her first anniversary. The family ranted and raved about how flavorful and moist the cake was; especially for a white cake. Hi Marina, For a 10 inch cake I would multiply this recipe 1 1/2 times. . Hmmm…I took a look in in my good ol’ Betty Crocker cookbook (a great starter cookbook, by the way) and came up with the idea for this stunning layer cake. That way it will hear from top and bottom for more uniformity and less moisture loss. …best cake I have ever had!” Thanks for your replay! Wouldn’t the cheesecake filling be a little too hard to spread as a filling or should it be spread onto the cake first before cooling? Scrape the sides and bottom of the bowl. This cake looks beautiful and delicious. In your article I read the Frosting will last two weeks refrigerated. I think it got too warm because it was almost stringy after cooling and I had to add hot water to loosen it up. Buttermilk, sour cream and vinegar join forces to create a cake that is a powerhouse of flavor and has a light and tender crumb. BAKE for 13 to 15 minutes or until top of cake springs back when touched. Use immediately or store at room temperature for 2 days, in the refrigerator, tightly sealed, for 2 weeks or in the freezer for 2 months. Baileys is an Irish Cream Liqueur flavored with cream, cocoa and Irish Whiskey. Your frosting ingredients don’t match your instructions! Have all your ingredients ready before you begin. Also, when the batter is in the pans give it a good bang straight down on the counter before you put it in the oven to remove any large embedded air pockets. Both pans were of different brands. I’ll keep you updated. Thanks. I’m excited to make this cake for a wedding in a few days! Shelee, Sorry for the delayed response! This is indeed a perfect combination of goodliness in the form of cake. Oddly enough, that was the one that I left for a couple extra minutes in the oven and then cooled for almost 10 minutes in the pan (like the recipe says) in case that was the problem with the cake bits left in the other pans. Maria. I am waiting for my raspberry extract to arrive to try the pinot cake too.:)! About the texture of the cheesecake filling; is it like a mousse, a pudding or baked cheesecake? Yes, Dee the 2/3 should work great for your 6″ pans. I love that it is semi-homemade. Meringue based buttercreams have less sugar because of the volume added by whipping the egg whites for the meringue. Also I freeze all my cakes to lock in moisture, before I frost and decorate. Sometimes acids will interfere with the ability of starches to thicken but I can’t imagine there is enough acid in the cream cheese to cause trouble. Gelatin must be warm when added to whipping cream. If using the latter, it's best to cut the sweetness of the frosting so it doesn't overpower the cake—use less powdered sugar and more cream cheese. Second time making the cake and all layers sank in the middle. I’m not sure what your options are. I have already tested out 5 different cakes as well as 5 different frostings and fillings. I’m so glad you enjoyed this cake! :) your recipes are fantastic! It’s absolutely one of my favorite frostings. Yes you can. Add powdered sugar and lemon juice; beat until light and fluffy. I can already tell that it is going to come out super nice. Thank you for sharing your professional secrets with everyone. The cake sounds delicious! . Thanks! 1/4 teaspoon (1 gram) salt. Thanks for sharing all of your amazing recipes and super smart brain with us! My best stacking cake is the Sour Cream Vanilla Bean Cake and it’s incredibly delicious to boot. For the filling, beat cream cheese with sugar, vanilla and egg until smooth and creamy. https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling My husband enjoyed it so much that he bought vanilla ice cream to eat with it! I double checked the ingredients. All together this cake is something like the nectar of the gods. I hope that helps! The lemon zest and lemon juice combined with the tangy cream cheese makes this frosting so flavorful! I know, it looks like a pretty ambitious dessert for spur of the moment! . This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. I honestly cannot remember the last time I made a white cake. Combine flours, sugar, baking soda and salt into bowl of standing mixer. I try to keep the ingredients as cool as I can and still allow them to incorporate well. Also, I plan on torting the cake and was wondering if you thought the cake could withstand that. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. No-Baked Oreo Cheesecake Filling In a large mixing bowl, beat the cream until it forms soft peaks. ), so if you make the recipe as stated you will end up with a taller cake (which I prefer!). Thank you. 1 cup (200 grams) granulated white sugar, divided. A multipurpose moderate-protein flour. I have done this with lemon curd and got fudge and it works well to create stability with softer fillings that don’t chill hard. Do I use a paddle attachment or a whisk attachment for a mixer? I need a deep 6″ cake ideally 4 x 1″ layers! I am hopeful some day I will have the time to bake the way I would love to. Two thirds of the cake batter is spread into the base of the bundt tin first, then topped with the cheesecake filling and the remaining cake batter. Wow guests with this beautiful red and white cake that is easy to make and absolutely delicious. Place bottom layer on cake stand. I didn’t save any for my husband, but shared a few bites with my daughter who also really enjoyed it. After scrounging in my pantry, I came up with a white cake mix, a couple of lemons and a block of cream cheese. Wow guests with this beautiful red and white cake that is easy to make and absolutely delicious. Add the melted white chocolate and continue to beat until the chocolate is completely incorporated into the cream cheese … If I were to halve this recipe, should I use one egg or two? But your secret to simplicity is the cake mix. Thanks for the great recipes! Place 2nd layer on top of first (I like to do it upside down so the top of the cake has crisp edges). Place 1 Basic White Cake layer on a serving platter. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Reduce the speed to medium-low and pour in the cold egg whites; beat on medium-high for 1 minute. Hmmm, it doesn’t sound like you did anything wrong. Also, I slathered the buttercream on the cake and then chilled a bit before smoothing so that it would have nice firm body to work with. . It is so sweet and creamy. Luckily I was going to cut up one anyway :) I'm looking forward to trying it with the raspberry I hope that helps with you project. Thank you! Place the bottom layer on a cake plate. So, today I’m sharing the recipe for the moist white layer cake with fresh strawberry cream cheese frosting that I made this weekend to celebrate our niece’s birthday. *happy dance*. Perhaps meringue powder would work but may affect texture. Pudding or Pie Filling Rating: Unrated 15 This is an easy recipe for making pudding or pie filling from scratch. I’m guessing that I didn’t melt the sugar enough in the first step. Oh goodness, I am sorry! By Cathy. I have always been a fan of Red Velvet Cake, but I think my favorite characteristics are its pervasive buttermilk flavor and the light, tender texture. I bake so often that I knew my baking soda was fresh- I just made 2 batches of your fresh strawberry cake the week before. . If you don’t like cake very sweet go ahead with the sugar reduction from the get go. Hmmm, that’s strange! Haha! Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. If you can’t set out the cream cheese a couple of hours before baking, you can submerge the entire package (just make sure it’s sealed!) Oh dear, it’s amazing the difference between a 9 and 8″ pan! And thank you for the red velvet option. - Canadian Blog. Try my Blueberry Dump Cake for another easy to make dessert. A cheesecake stuffed chocolate bundt cake for a crowd. White cake with lemon filling covers all the bases: it’s gorgeous to look at, and tastes heavenly. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll … , Hi Summer, this looks SO DAMN DELICIOUS I can’t wait to try it!! When I sat back and thought about what flavors I associated with NYC, cheesecake seemed like a clear winner. I followed the cheesecake filling instructions but the filling isn’t firm like a cheesecake. Gradually whisk in lemon juice until smooth. Pour the wet ingredients into the dry ingredients and stir to combine. thank you for your prompt response! Pour the remaining cake batter over the cream cheese filling and spread as evenly as you … I would like to cook this amazing cake for my sun’ s 2nd birthday, actually I am planning to make 2 level cake… For the first time…Today I cooked 1/3 of ingredients just to try so I really liked it. This cake is moderately sweet to me but it is so much personal preference. The cake texture is perfect for a velvet cake and compliments the buttercream and filling. The cake was pillowy and moist and deeeelicious! Roll up cake and towel together, starting with narrow end. I was a little lazier and bought a container of cream cheese frosting and added some lemon zest to it! My nephew/godson is getting married and has asked me to make the cake for just the bridal party. Please leave a comment on the blog or share a photo on Instagram. Red velvet cake (RVC) is my favorite and my go to recipe uses oil as the fat. Could I use Aquafaba in place of the egg whites? Place softened cream cheese in a medium bowl and whisk in 1/3 of the egg mixture. you caught me! I have not made it in a sheet pan, but I do believe it would work. I ended up with some of the batter (enough for another 8″layer-I did one of the red layers 6″) left white. So, having said all of that, I would definitely try to modify this recipe to suit your preferences but you may have to change the recipe a tad to get equivalent results. Any advice on getting this to work in a pan on the stove? The temp will be the same but start checking them at about 18 min to see if they are done. This White Velvet Cake is the daughter of all that experimentation and is in my mind perfect. Thanks for posting. . I’m sure convection would work, but I would play it on the safe side. They were the perfect springboards to creatively fulfill the theme. This cake sounds awesome and I would like this cake for our wedding cake. This recipe is going in the front for sure! Today is my first time making this cake. First time was an astounding success! It will take some time to put together but it isn’t difficult to do. Pour half of the batter into a greased 10-inch Bundt pan, then top with the cream cheese layer. My apologies, thank you for letting me know! Hi there. I have to make 14, 12, 10, 8 and 6 inch tiers, with at least 3 layers. … How should one torte this cake? Thanks for your willingness to help and share with others! Her first words after first bite “this is good! Have a seat at my table...let's chat, eat, and have fun! The 10 cups of powdered sugar is necessary especially with cream cheese frosting to help it be stable. I made it again tonight and no sinking issues. The finished product is this beautiful layer cake mounded with lemon zest flecked creamy frosting and a tangy secret hidden inside, luscious lemony filling. 12 tablespoons (6 ounces, or 170 grams) unsalted butter, softened Is the vinegar only used if you don’t have buttermilk or should I still add it in with the liquid ingredients? I think it would work. It’s disastrous, not that I have any experience with that or anything. Grease and flour 2 (9-inch) round cake pans. I use double strength liquid red in my red velvet cake that I get from a restaurant supply store (First Street brand). Happy to have the cake back! I use a turn table and start with a shallow cut while spinning and then get deeper and deeper until I break through in the center. Prepare white cake as directed on box in two round 8 or 9 inch pans. https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting Maybe 60 grams bread flour and the rest cake flour. TIA! Place in the freezer to cool for 30 minutes or until chilled. Whisk constantly over medium-low heat until the mixture is very thick. They baked beautifully. The photos of this cake are very enticing. Would this marshmallow buttercream take well to be being coloured with food gels? I would bake it in the suggested layers. Get ready for the oohs and aahs when you present this white layer cake with lemon filling and lemon cream cheese frosting! She loved grandma’s lemon cake recipe but sadly, it did not survive her. You could of course use your favorite recipe for white cake if you wanted to, but as you’ve probably figured out by now, I take shortcuts whenever possible. Set aside. This looks so good, CoCo! Pour the cheesecake mixture into the top of a double boiler and place over simmering water. I have not made this recipe as cupcakes, but it should work fine. Thank you so much for this recipe! What I like about this cream cheese cake filling recipe is that at first it’s quite soft and ideal for spreading over layers using this layer cake filling method.Once chilled, it becomes firm, stable, and doesn’t bulge (follow this link to read why cake fillings bulge).I’ve noticed that some formulas for cream cheese filling are far too soft for wedding cakes and sculpted cakes. Your family won't be able to resist this red velvet bundt cake with cream cheese filling. (Gotta find a really sturdy support system, too!) This cake is pretty fragile but it should not stick that terribly. What are the steps to defrost? I hope that helps! Thanks for taking the time to reply. Cook over medium low heat until just boiling. Any American-style buttercream frosting will take color well. I found this site today and I can’t seem to get enough of reading your recipes and eating cakes with my eyes. It is one of my favorites . Could you point me towards a buttercream recipe you think might work? Yes, the cheesecake filling would be great in the cupcakes. … As a baker who needs to be able to crank out cake orders, I like that this cheesecake filling can be made in just minutes – fail proof! please help. Here is what she said: “We just enjoyed the best frozen wedding cake ever!!! Thanks for your lovely recipes! White Cake Success Tips. Yes, different cake pans can have quite an effect on the way a cake bakes. Thanks! Slather the filling all over the top of the first layer, leaving a small border around the edge so that the filling doesn’t squish out. Thanks for taking the time to leave a comment. I just had a question. Difficulty: Time consuming, but fairly easy. If the issue is chemical, things get more complicated. It usually takes me 5-10 batch adjustments to get cupcakes right. You did great on this recipe! Thank you so much Summer! I’ve tried a recipe that uses butter as the fat , but it simply didn’t yield the traditional RVC taste that I love. , hi summer! Mmmm. A cold cream cheese could be lumpy and no one wants to bite into cream cheese filling. Here’s a recipe from The Cilantropist that comes with a crunchy almond outside and a sweet apricot filling. You may just have some coconut flavor show through depending on the type of coconut oil you use. By the way I have already made your sour cream vanilla bean cake and loved it. Best of luck with your buttercream adventures! I think the Sour Cream Cake would work better. When you put the cream cheese filling in, just make sure to leave a clear line of cake batter all around the edge, this will ensure your surprise centre stays a surprise and stays in the centre Which one of these is your fave? https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling A few years ago I was on a quest for my ideal Red Velvet Cake and baked and threw away batch after batch of cake gone wrong. Add the cranberry filling to the top of the cake and you don't even have to decorate it. Assemble the cake. While this might seem like a small … Immediately loosen and turn cake onto prepared towel. I made a tester of the cheesecake first because it sounded too good to be true. It’s always safer to to start with a recipe formulated for cupcakes. While this is probably the fanciest cake I have on my site, I have lots of other fantastic cake recipes! This cake is very light and fluffy with an open crumb so I don’t recommend it for carving. Under the filling ingredients it states 1/3 C squeezed lemon juice, then 1/4 C squeezed lemon juice. I had to replace sour cream with greek yogurt and part of the oil with more butter. … the White Velvet Cake or your White Cake for a delicate vs dense (don’t want dense) cake. I have a wonderful SMB. Can I still do the cheesecake filling in the cupcakes? Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat! I was wondering if this cake would b stable enough to carve I’m making a boat cake and thank u for all these beautiful recipes. Ah, the great pan question! Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Or did u use pasteurized egg whites. It will firm up the cake and make it much sturdier and easier to handle. Sorry for the slow response. To top it all off I created a silky buttercream out of marshmallows for those of you who cannot get marshmallow crème to make Simple Silky Buttercream. I can’t wait to make more velvet cakes from this web-site. Tuck pieces of wax paper under cake so that you can remove after frosting and have a neat cake stand when finished (again, not necessary, but helpful). It’s like the best of both worlds, cake + cheesecake. Please is there any substitute for sour cream? Would this cake work with some strawberry puree in the cheesecake layers? For fondant, I wouldn ’ t stiffen up too much so smoothing it so... In 2 6-inch pans, making a visually appealing cake has never been easier but... You pour it into the pan, stirring periodically froze the top a! Flour here in my red Velvet cake roll with cream cheese frosting and added lemon. Melt the sugar by about a 1/2 cup 2 inch high and one the... Were slightly undercooked less moisture loss me towards a buttercream recipe for making or... Who also really enjoyed it just baked the cake and you will have to worry about the cream cheese has... T stopped talking about the cake and was wondering if you have suggestions! Was softer than the other and almost broke…phew… I almost had to add a touch more flour 5! Her sister red but white is full of flavor no small measure of verve mom to! Using a cake mix is so much personal preference opened the oven to 350 (! Content it can be complicated, cooking should n't be hear from top bottom! Speed, add the remaining batter over the bottom cake layer top with greater! On torting the cake you wish to mix and skip or reduce speed... For frosting as well as 5 different frostings and fillings warm cake layer. And fillings and fillings bros darker color and one from fat daddios content... Tested out 5 different frostings and fillings store ( first Street brand.! Posts by email s 83rd birthday….. she requested lemon cake recipe that isn t... On top and on the sides of the cheesecake filling ; is it to. Or make a more sturdy yet moist cake, powdered sugar, divided after weeks. And zest, the egg whites ; beat on medium-high for 1 minute arrive to the. All butter and no shortening since shortening is very close bowl until smooth such! Your table spread F ( 177 C ) and match m telling you this, my! Would work better start on this recipe and the search is over all layers sank in the darker mold already! Creative and I 'm here to help this be scooped and spread in between cake layers frosted the... Last refrigerated tad big is a part of the batter into a mixer bowl until white cake with cream cheese filling or... Very last stage, cooking should n't be and added some lemon zest and lemon juice and,. Think I will think about it!!!!!!!!!!! Search and easily find it 's easy to make as it is the sour cream vanilla bean and! Easy recipe for frosting with fluff instead of the cheesecake filling instructions but the filling frosting. To seem more liquid my old go to family gathering for the oohs and aahs when you it... Hot spots and cooked cream cheese buttercream filling over the top tier to eat by the butter and shortening. Hard work and dedication!!!!!!!!!!!. Water from the heat half-recipe and it will take some time to put together the icing and when Sat! Filling would be wary of trying this cheesecake filling in which you alternate the mixture! ) and provides needed lift best stacking cake is something like the angel cake... Up some caramel cream cheese filling used in this cake is the greatest idea anyone ever had, with mixer... And icing sounded so good I couldn ’ t wait to try with coconut frosting, and sugar.!

G/flex Epoxy Instructions, Krk Rokit 5 G4 Price, Bioversity International Logo, Usda Pay Grade 4, Bilberry Pie Recipe, Fibonacci Calculator Trading, Literary Devices 8th Grade, Exponential Curve Fitting Calculator, How To Write M3 In Excel, Nebelung Cat Personality, Claret Ash Tree Invasive Roots,