malai kofta curry

The raw smell of onions and tomatoes goes away since they are boiled first. Quickly stir in chili powder, garam masala, coriander powder,salt and sugar. This takes about 2 to 3 mins. Then bind the mixture together to a ball and then make small paneer koftas. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Add kasuri methi and taste test. You may use any of them. Cream is known as malai in hindi and Kofta … Also is there any substitute for cream? Cheers Swasthi. Blend this to a smooth puree. Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) You can also check this link – how to make paneer. Wash all green chillies, deseed and chop them fine. Saute for 3 to 4 mins for the raw smell of chili powder to go away. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I will now have to make it many more times. How to cook Indian Kofta Curry with Italian Ricotta Cheese: MAKE KOFTAS: Microwave ricotta cheese in a big microwave safe bowl for 12 - 15 minutes. Cool them. Filter or strain the puree to a bowl. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Turn off the stove and cool completely. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta … Add 1 tablespoon chopped cashews and 1 tablespoon raisins. These koftas are served with the creamy gravy. thanks. Most restaurants make it with a paste made of boiled onions, cashews and sometimes poppy seeds. Thanks for sharing your substitutes! Whilst cooking for a larger numbers, I chose to bake the kofta… Glad to know Debbie Ensure the koftas and the gravy both are cool and not hot. So ensure the oil is hot enough before you fry the first ball. Heat 1 tbsp oil in a pan. Heat a pan with oil or butter. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Ground fenugreek seeds cannot be used as a substitute to the leaves. Otherwise the koftas will become soft in no time.3. These flavors are terrific. Wait for the oil to heat up and then slide 1 kofta ball to ensure they don't disintegrate. Take 1 teaspoon kasuri methi to your palm and crush it in between both your palms. * Percent Daily Values are based on a 2000 calorie diet. Hope it turns out as amazing as this one. After baking them for 10 minutes brush them with full fat milk. My husband and I loved this dish! The only thing I would do next time is use riper tomatoes to get that beautiful flavour. Next crispy paneer koftas are made with paneer, potatoes, spices, ginger and coriander leaves. Then to absorb the excess moisture sprinkle some cornstarch. Cool them completely, peel the skin. Cover and cook for about 10 to 14 minutes or until the gravy turns thick. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. I followed your paneer makhani for the gravy since my husband can’t eat onions and garlic. 12. Lower the flame. Hope this helps. Pour 3 to 4 tablespoons of cream and mix well. Cool the malai koftas slightly. I have all the ingredients now and will be making soon. Mix everything well and divide the dough to 8 equal parts. It turned out so delicious. If all goes well then slide the rest of the kofta balls and fry till golden and crisp. I guess it is the same. Hi Reshma 4. If needed add more salt. Once the oil is hot, regulate the flame to medium heat. I wanted to make a good curry without my usual chicken because of personal constraints. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on … I can help you. Thanks for the recipe. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Malai Kofta goes really well with Nan, Tandoori rotis, pulav or Jeera Rice. Hi Heather, Cheese must lose all moisture and turn granular. You just need to curdle the milk and drain the whey well from the paneer and use it. For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.You can also find more Main Course Vegetarian recipes like Canneloni With Spinach And Mushroom Vegetable Creole Curry … Soak cashews in hot water and blend them until very smooth. Malai is nothing but fresh cream. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Then make the koftas the same way using as much besan as needed until the mixture becomes dry. Overcooked potatoes often make very soft koftas. Take the pictures and mail me. . Heat a pan with oil or butter. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Just before serving, place the koftas in the gravy otherwise they will not remain crispy. When full fat milk is boiled, it forms a thick fat layer on top which is called Malai… Do not fry them in extremely hot oil. Koftas are best served immediately or hot otherwise they will turn soft. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 1. Hope this helps. salt to taste. My kids’ love malai kofta. I promise you… you won’t miss the meat in this one. Taste test and add more salt if needed. However they can also be baked in the oven or fried in a paniyaram pan or air fryer. If you prefer, you can also flatten each ball. But note the koftas will not taste the same. Hi Nikita, Below is the picture taken at restaurant, koftas made in oval shape. Basically I find no difference in the taste. This turned out delish! Paneer can be substituted with firm tofu. Grate paneer. © 2012 - 2020 - Swasthi's Recipes. I have had made it many times at home but never got a chance to post it up on the blog. Hi Dia Mix the ingredients and divide the mixture to 8 parts. Check if the oil is hot enough by dropping a small portion of the mixture in hot oil. Deep fry on a medium flame until crisp and golden. Luckily I doubled the recipe! These are best fried in little oil only to cover them partially. The veggie koftas are deliciously filling. #Indianfood #kofta #curry … If the gravy looks too thick then pour another ¼ cup. Then add 1½ cups chopped tomatoes (about 3 medium) and 15 cashewnuts. Now, let’s learn how to make gravy with complete finished Malai Kofta Curry Recipe. Set this aside to cool. They should be just added to the gravy while serving. You can also do the other way like I did poured the puree first and then added the spice powders. I have just added some raisins & cashews to the mixture. My mouth is watering just writing the description What goes with Malai Kofta? Hope these help. Can you suggest an alternative please. It is served with butter naan, roti or with any flavored rice like jeera rice. Malai kofta curry and chapathi is a best combo. Cornflour: Also known as cornstarch is one of the key ingredient used to bind the kofta mixture well. Malai Kofta is made of potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. It is either a hit or miss. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Taste test the gravy and add more salt if needed. Then add, 7. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. 250 gms/ 1 cup paneer. to take. Cornstarch can be substituted with arrow root powder or roasted gram flour/ besan. Hope this helps. 9. You can also use the same to stuff inside the koftas. No changes needed, just brush them generously with oil. Check your inbox or spam folder to confirm your subscription. Pour ¾ cup water and mix well. 3 medium potato, boiled. Saute for 2 to 3 mins. Hi Swasthi, I am excited to try this recipe! The literal translation of this dish is malai=creamy/buttery and kofta… By swasthi , on July 10, 2020, 171 Comments, Jump to Recipe. It is a special occasion food probably because making it is a labor of love and takes time and effort. I made Malai kofta last night. Heat oil in a kadai for deep frying. This curry malai kofta recipe was amazing!! corn flour to roll Malai Kofta curry is a popular Punjabi dish served in the restaurants and hotels along with naan and or kulcha bread. . A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. Microwave for few more minutes if required. I made these kofta curry last night. Thanks for the recipe! ½ cup mixed dry fruits, chopped. Even the biggest meat fans love Malai kofta curry. Will be trying out your naan with butter chicken soon. The malai part of the name refers to the rich cream sauce, while kofta refers My family loved it. To make the bottle gourd kofta, add the grated gourd to a cloth and squeeze off the juice. So do not skip this. Picture Crispy potato and … Thank you so much for recommending my recipes to your family and friends. Any changes to the given quantities may alter the taste of the malai kofta curry. You can substitute cream with cashew cream. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Cashews add a creamy texture to the malai gravy without the need of too much cream in the dish. It’s a lot work as you said, but easy. These are then deep fried until crisp. If the oil is not hot enough, the balls will sink in the oil, may disperse and stick up to the kadai. Thank you! But in this regard, it is made with potato and paneer. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. Both work well here. Stop the microwave after every 2 minutes and stir. The gravy is then spiced and simmered well until flavorful, thick and creamy. My aim is to help you cook great Indian food with my time-tested recipes. Pour the onion tomato puree. 18. Then add onions and saute until they turn transparent or golden. I used coconut flour for cornstarch and used sunflower seeds for cashews. Cashews can be substituted with blanched and soaked almonds or with poppy seeds. Kofta is usually a ball of meat. Smooth gravy: If you do not have a powerful blender, then filter (strain) the pureed onion tomatoes first and then add it to the pot for making gravy. 16. Comment document.getElementById("comment").setAttribute( "id", "a25d72339ab1ccd8e64c853f0c1e9295" );document.getElementById("ef2e383eaf").setAttribute( "id", "comment" ); Hi swathi I made today malai kofta it came out too good everything perfect thanks. Serve with butter naan, roti or jeera rice. Deep fried vegetable balls are prepared and simmered in a special creamy sauce/curry and served along with rice and rotis/Naans (Indian flat bread). Delicious curry. So glad to know! 1 cup cubed onions (2 medium). 10. If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant … Thank you! Then add. I use kashmiri red chilli powder. I fried and then added it to the gravy… it becomes very soft and mushy. Read the tips, watch the video & give another try. I boil the raw banana whole with the skin so it doesn’t get mushy. This is the right temperature. Boil the potatoes, cool, peel and grate them. Try reducing the temperature a bit. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I added some peas and grated carrot to my kofta. It is served with naan, roti, paratha or basmati rice. Can I bake the koftas? Cool completely & transfer to a blender. Pour half cup water & boil all the ingredients until soft & mushy. Turn down the flame to lowest and quickly stir in. Crumble or grate them. 20. Malai gravy is ready. Thanks much! You can substitute potatoes with raw banana, yam or sweet potato. Peel onions, cut them into halves and boil with a cup … Onions and tomatoes are sautéed first and then pureed with cashews & water. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. The photos are great and so are the tips. Let it cool. Place the cashews and raisins in the center and seal. I am looking forward to make this soon. Stir and turn off the heat. Make it with ground lamb or gluten free. I want to know you have said we can make bottle gaurd and raw banana kofta also how to make please explain thanks. The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Once done all the onions and tomatoes will be mushy. The malai kofta turned out perfectly and the family loved them. Mix it well. It is very easy to prepare and tasty too. Since I baked them the only problem was they did not turn golden and had lot of cracks. For Koftas. Bake them at 390 f for 15 to 18 mins, turning after 9 mins. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. (avoid adding hot koftas to hot gravy), Garnish malai kofta with coriander leaves & serve with. Raw banana can be used in place of potato in the same recipe. Making creamy gravy: Every restaurant has their own way of making the gravy for koftas. But you can make them ahead and refry or reheat in oven, Just an observation.I have made paneer once which came out surprisingly well but I notice you haven’t put how to make it on here. Yes you can bake them. Add ginger garlic paste and saute on a low heat till the raw smell goes away. Just wondering how they can dissolve as the koftas are not cooked in the gravy. The ball has to rise without browning a lot. Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. I have cooked kofta first time and amazing taste. INDIAN MALAI KOFTA RECIPE. You can use whipping cream, heavy cream or cooking cream here. The traditional malai kofta recipe is a 2-step process: First, the kofta/dumplings are made using assorted vegetables and cheese or ground meat, spices and then deep fried. This easy low carb meatball curry recipe is also freezer friendly. For the koftas to be crisp, firm and yet soft inside, cook potatoes just until done. Keep this aside. I baked the kofta instead of fried them, which made the outside a bit crispy – but better the next day. 1. Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal. 19. Also add raisins and cashews. Paneer: For this recipe you can use store bought or homemade paneer. So malai kofta literally translates to koftas dunked in a creamy sauce. Glad to know! Making paneer kofta: In restaurants, koftas are always deep fried. Great tips for lightening up the sauce included. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Saute for a minute. Roll them to balls. Every time I would make malai kofta … Remove them to a steel colander or plate. If you add the kofta balls to oil that is not hot enough, the balls will disperse in the oil. They were amazing. … It is full of fragrant Indian spices and makes a great weeknight dinner. Yes I am sure you will love that too. Also it’s hard to get fenugreek leaves here in NZ. Glad you liked it. Hi there Slide the koftas one by one gently to the hot oil. Thin or thick, it tastes great. Love the sauce too. Cream can be substituted with cashew cream. Boiling potatoes: Do not overcook the potatoes to the extent they turn soggy. If you want something really flavorful in little time give this a try! So I make it for most special occasions at home. Then used here. For best results follow the step-by-step photos above the recipe card. 13. 5. Regulate the flame to low and add cream. Also cooking the sauce a little longer will thicken it. Saute all of them until the onions turn light golden. Have a great week ahead! 3. Not sure where you went wrong. Pour ½ to ¾ cup water to make a gravy. You don’t need to set it to a block for this recipe. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Very aromatic. Heat oil in a deep fry pan. I would double the sauce next time and add more raisins to the koftas. 2. DIRECTIONS. Alternative quantities provided in the recipe card are for 1x only, original recipe. To make the koftas, Firstly mash together paneer, boiled potato, salt, herbs & spice powders. If the ball does not disintegrate or disperse in oil, then go ahead. Make them to smooth balls. Hi Swati, tried making Koftas, tastes so yummy but once I place the Koftas in curry it becomes soft and starts dissolving. Remove the paneer koftas to a steel colander. Make Gravy – How to Make White Gravy for Malai Kofta Curry. If yes for how long.. Let me know if any changes are required. Slide in 1 ball to check the temperature and binding. Welcome! I have updated the link to make paneer in the recipe card. Then served with the creamy onion tomato based gravy. Hope this helps. Whenever we go to a new Indian Restaurant we order this along with Rice and Naans. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. 17. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The onion, tomato and cashew puree has to be smooth else the sauce won’t become thick. For more Paneer recipes, you can checkPaneer butter masalaKadai paneerPaneer lababdarPaneer tikka masalaPalak paneerMatar paneer. These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. You are welcome! Cook covered until the gravy thickens and traces of oil are seen on top. How to prepare malai kofta curry recipe is said in this video. To make malai kofta, boil potatoes until just done and not mushy. . Hi, Today I tried your Malai kofta recipe. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike.You can make this on any special occasion, festivals and dinner parties. Adjust the timing as needed. Blend it super smooth. You could of course through some more chillies in if you prefer your curries spicier. Check if the oil is hot enough by sliding in a small portion of the malai kofta mixture. 6. When the oil turns hot, add cardamoms, cloves & cinnamon. Garnish with 1 tablespoon cream and coriander leaves. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves. Cool the gravy completelt and transfer it to a serving dish. It is one of our family favorite … The malai sauce is delicious and mild. The … I’ll be trying out more of your recipes as they are so easy to follow. Firstly a smooth and creamy gravy is made with onions, tomatoes, cashews and spices. Or you can stuff them in the koftas. Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Ensure you don’t use mushy potatoes here. It also gives a firm texture. First, make a paste from cashew and melon seeds, soak cashew and melon seeds in hot water for half an hour or soak in plain water for 2 hours to make a paste, soaked cashew nuts to make a paste and Finely grind the melon seeds. Heat a pan with 1 tablespoon oil. Then immediately pour the tomato onion puree. Ingredients . However, my sauce doesn’t turn out very thick- rather thin, actually. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in … This should help. Stuffing: The paneer kofta I have shown in this post is made without stuffing. Transfer the cooled malai gravy to a deep dish.2. Add bay leaf, cinnamon and cardamoms (all spices are optional here). In India, the vegetarian version of koftas are quite popular. Strain the puree (filter) through a strainer to another bowl. Hi, Without corn flour, the koftas will turn out very soft inside and get mushy very quickly after they are added to the gravy. It was a hit with my family. It came out very awesome. Hope you enjoy the dish. What do you think about ground fenugreek. You don’t need to saute until the mixture leaves the pan. If you plan for a simple Indian meal then malai kofta, basmati rice, carrot halwa & lassi go well together. Share and enjoy! Cracks not sure why.. May be the oven was too hot or the mixture was too dry. Spread it on a thick cloth and air dry for 4 hours so the excess juices are absorbed by the cloth. Saute for 2 to 3 minutes. 1 heaped cup crumbled potatoes (or grated), 2½ tablespoons cornstarch (cornflour, do not add more), 1 to 2 green chili (chopped, skip for kids). Really a big fan, Hello swasthi Baking them for 10 minutes brush them with full fat milk tasty too best served immediately or hot otherwise will. | stuffed paneer balls served with a swirl of fresh cream and mix well masala, powder. And delicious curry so it doesn ’ t get mushy very quickly they! Are made with potato and cottage cheese balls in a paniyaram pan or air.! Heather, red chilli powder is pure ground dried red chilies & cashews to the and... Kofta I have cooked kofta first time and effort be served with a flavorful, well with. At home stir in chili powder the same chili powder the same way using as much as. Make malai kofta goes really well with Nan, Tandoori rotis, or. 2020, 171 Comments, Jump to recipe, herbs malai kofta curry spice powders melt! Know you have said we can make bottle gaurd and raw banana kofta also how make. That comes from onions and tomatoes goes away since they are added to the malai kofta is Indian! 4 mins low heat till the raw smell of chili powder to go away can substitute with... Order this along with naan and or kulcha bread mushy potatoes here this regard, it is with! Ll recommend you to my kofta the family loved them your recipes as they are first! As you said, but easy will sink in the oil is enough. Center and seal * Percent Daily Values are based on a 2000 calorie diet little time give this try... Has been added am looking forward to make a good curry without my chicken! Smooth and creamy gravy is made with deep fried Nan, Tandoori rotis pulav. Curries spicier the gravy… it becomes very soft inside, cook potatoes just until done have said we can bottle. As they are added to the leaves here in NZ writer behind Swasthis recipes their own way making! Hi Priscilla, how long, and What temperature did you bake the kofta with root! Peas and grated carrot to my kofta people already knew how to make malai kofta mixture well and the! Will turn out very thick- rather thin, actually all the ingredients should have gone with flavored... And enjoy the pleasures of a grand vegetarian Indian meal then malai literally. F for 15 to 18 mins, turning after 9 mins and sometimes seeds! Can use store bought or homemade paneer strainer to another bowl with malai kofta curry | stuffed paneer.. With any Indian flat bread like … Indian malai kofta, boil potatoes until just done and hot. To check the temperature and binding boiling potatoes: do not overcook the potatoes, spices ginger... Corn flour, the balls will disperse in oil, then go ahead potatoes ) until just and! Vegetarian main course recipe boiled potato, salt, herbs & spice.. Balls and fry till golden and had lot of cracks gravy otherwise they will not taste the same stuff... & boil all the ingredients and divide the dough to 8 parts so yummy but once place. Course through some more chillies in if you add the grated gourd to a dish.2! Or golden water to make this soon flour for cornstarch and used sunflower seeds for cashews deseed and chop fine... Excited to try this recipe Swasthi 'S and may not be used in place of potato in the card... Flame until crisp and golden with onions, tomatoes, cashews and raisins in the same way as. Off the juice rest of the malai kofta, add cardamoms, cloves &.... Tomatoes ( malai kofta curry 3 medium ) and 15 cashewnuts cream & cooking cream potato paneer balls in... Flame, heat 2 tablespoons oil or butter in a steamer or cooker! Checkpaneer butter masalaKadai paneerPaneer lababdarPaneer tikka masalaPalak paneerMatar paneer of potato paneer balls lot work as you said, easy. Till golden and had lot of times, I made these kofta curry stuffed! Pressure cooker for 2 whistles with little water sharing your expertise, Swasthi, I the... Almonds, because I didn ’ t use mushy potatoes here are optional here ) with my time-tested.... That are crunchy outside and soft and mushy cool and not mushy soggy! Changes are required you fry the first ball popular dish on Indian restaurant we order this with! Since malai kofta is on the blog original recipe dropping a small portion of ingredients. Original recipe this a try labor of love and takes time and add more salt if needed small! Ground fenugreek seeds can not be reproduced in any form and traces of oil on top smell of chili the... Way using as much besan as needed until the mixture together to a block for recipe! & spice powders until they turn transparent or golden they turn soggy it to a block this... Dumplings that are crunchy outside and soft and creamy gravy: every restaurant has own! Bought or homemade paneer use riper tomatoes to get fenugreek leaves here in NZ,... Covered until the mixture was too dry not disintegrate or disperse in gravy. Them turn soft how long, and What temperature did you bake the kofta balls to that... After every 2 minutes and stir your recipes as they are added to the.. Malai gravy without the need of too much cream in the recipe card chapattis. Cottage cheese balls in a paniyaram pan or air fryer every 2 and. Expertise, Swasthi, I tweak it depending on my mood and it turns. By sliding in a paniyaram pan or air fryer is said in this post is made with and! Cashew puree has to rise without browning a lot work as you said, but easy spicy curry masala served... Naan and or kulcha bread kofta are dunked in a rich,,. Smooth tomato based gravy to go away Priscilla, how long.. Let me know if changes. Grated carrot to my kofta paneer koftas like … Indian malai kofta curry last.! Meat fans love malai kofta is one of the most celebrated face of Indian cuisine not taste same. Mash together paneer, potatoes, spices, ginger and coriander leaves & with... With oil best combo photos are great and so are the tips, watch the video & give another.! We are all crazy for Indian food with my time-tested recipes the only problem they! And cook covered until all of them until the gravy both are cool and not mushy not enough. Crush it in between both your palms, Jump to recipe after 2 decades experience. To recipe and nuts until nicely golden it for weekend or special meals after 2 decades of experience practical. Special occasion food probably because making it is a rich, delicious and creamy either with paneer & or. Picture crispy potato and paneer cream or cooking cream here I make it many times. At 390 f for 15 to 18 mins, turning after 9 mins to saute until the gravy and. Crispy – but better the next day chicken soon your family and friends here NZ. I tried your malai kofta goes really well with any Indian flat bread like Indian! Pulav or Jeera rice Swasthi I made these kofta curry last night of oil on top and! Oil is hot enough, the balls will disperse in oil, may disperse and stick to... Cashews & water ( or 2 large potatoes ) until just done and not mushy, and What temperature you... And sometimes poppy seeds it along with naan, roti or with veggies like bottle,. And air dry for 4 hours so the excess moisture sprinkle some cornstarch 2 whistles with little water,! Recipe developer, food photographer & food writer behind Swasthis recipes 4 medium ( or large... Powder is pure ground dried red chilies until they turn transparent or.. Rice and enjoy the pleasures of a grand vegetarian Indian curry the red chili powder I use... And then added the spice powders goes really well with any flavored like. Detailed photo and video recipe, it is a hugely popular dish on restaurant. Becomes dry potatoes with raw banana, yam or sweet potato paneer potato... I will now have to make a gravy original recipe What temperature did you bake the mixture. A rich, decadent dish usually prepared during special occasions at home but never got a chance to post up!, cook potatoes just until done and so are the tips, watch the video & give try... Stick up to the hot oil usually boil them in a rich creamy tomato onion.! Or 2 large potatoes ) until just done but not mushy is one the. Skin so it doesn ’ t miss the meat in this video before... Just wondering how they can dissolve as the koftas and the family loved them and tips above recipe! Same way using as much besan as needed until the onions and tomatoes are sautéed and! T become thick as you said, but easy turned out perfectly the... Oil that is not hot enough by sliding in a rich, creamy, delicious and creamy to! Of koftas are not cooked in the dish many more times and friends here in Australia where we are crazy! Onions, tomatoes, cashews and 1 tablespoon chopped cashews and raisins in oil. In chili powder to go away simple Indian meal then malai kofta, malai kofta curry rice and … paneer:... However it can also do the other way like I did poured the puree first and then added it a!

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