spicy peanut sauce buddha bowl

Thanks! Add diced cooked … This is my newly vegan family’s favorite dinner! Heat the remaining 1 tablespoon of oil in the pan and fry the tofu, flipping from time to time, until it is golden brown and crispy on all sides. For the spicy peanut sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, garlic, chili sauce, and sesame oil until smooth. Carrot, red cabbage, tomatoes: raw vegan noodles salad, Cilantro, mango, ginger: Samosa wraps with homemade mango chutney, Snow peas: Spring vegetable zoodles pasta. Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Great! It’s delicious either way. My mango wasn’t ripe yet, but this recipe was still delicious without it! Not sure…. This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. I used almond butter instead of peanut butter (had it in the fridge) and it worked out just fine. Can almond milk be substituted for the coconut milk? Combine peanut butter, lime, 2 teaspoons soy sauce/tamari, crushed red pepper, and ginger in a small mixing bowl. Cook the rice according to the package directions. I can’t wait to try it. Thank you; we were delighted with all the flavours; the only thing I did different was I tossed all the sauce, vegetables and tofu together just before serving. Orange Tahini Sauce. Thanks it’s going in the recipe book. Delicccciiioouuss, will definitely be making this again. Thank you for sharing your recipe! (I used millet, quinoa and rice also work). Contact, Spicy Thai Peanut Sweet Potato Buddha Bowls. Made this for my family, it was absolutely delicious! So delicious. Did you try refreshing the page and trying again? Leftovers were great too. buddha bowl, vegan bowl, vegan buddha bowl, Vegan Sweet Potato & Black Bean Burrito Bowl ». Melissa … absolutely Devine! Learn how your comment data is processed. Add the curry paste and an additional tablespoon of oil if necessary and fry for a couple of minutes until the curry paste darkens in colour and is very fragrant. Sure, you can use green curry paste in the same way, it’s just a little more spicy. Whisk with a fork, gradually adding one tablespoon of water at a time … Made this, delicious! This looks incredible! drained, pressed and cut into cubes - $1.49, Nutritional information is provided as a courtesy and is approximate only. Heat over medium heat until melted and smooth. I love that it can be made from leftovers in the fridge. That being said, your recipe is a keeper! After baking, place Tofu in small bowl and add a little Peanut Sauce (when finished) to marinade. I’m a super fan of Thai food. This site uses Akismet to reduce spam. Great recipe. amzn_assoc_ad_mode = "manual"; What’s a good replacement for it? amzn_assoc_region = "US"; Poured over top of rice and drizzled over raw veggies topped with mango and sesame. Put the cubed tofu in a plastic or ziplock bag with the cornstarch and shake it to coat. Peanut Sauce: 1/3 cup fresh lime juice 1/4 cup creamy peanut butter or tahini 2 tablespoons soy sauce 1 tablespoon sesame oil or toasted sesame oil 1 to 2 teaspoons honey 1 teaspoon chili-garlic sauce (optional, but adds great flavor and a little kick) 1 clove garlic, finely minced For the peanut sauce, the recipe calls for 1/4-1/2 cup of water and I end up using closer to 1/2 cup for this recipe. I would just leave it out in that case as serve over plain rice. This looks so good! A recipe I keep coming back to again and again. This is the “go-with-everything” sauce. amzn_assoc_title = ""; I made everything and ate it semi warm. Made this recipe for the first time tonight. My kids loved this recipe as did I. Prepare sauce by heating all ingredients in small pan until thickened. Your grocery is so cheap. For noodle dishes, salads and rice, you can also serve a cashew nut sauce… Save my name, email, and website in this browser for the next time I comment. Yum. This might be the best thing I’ve ever eaten. Add peanut sauce to a skillet or large saucepan. Unless it’s in the USA, I’m moving over there tomorrow. Anytime I have some leftover veggies hiding out in the back of my fridge, I just chop ‘em up and toss them in a pan with some coconut milk and whichever colour of curry paste takes my fancy. Roasted Cauliflower is my favorite addition. Add 1 tablespoon of oil, the shallots, garlic and ginger and fry, stirring, until soft and fragrant. It's vegan, gluten free and perfect for meal prep. Love the addition of mango. What a great meal prep idea for the week! Drain off the excess water. I love how you can get the perfect combination of sweet, sour, savoury and spicy all in one perfect mouthful. Please refer to our. Heat a medium pan over medium-high heat. And that spicy peanut sauce is… the…. Feel free to swap out any of the veggies for whatever you have on hand or try quinoa, freekeh, or rice noodles in place of the rice. I have green curry paste and curry powder, will any of those do? Divide the rice between four bowls and top with the vegetables, cilantro and peanuts. Preheat the oven to 400 degrees Fahrenheit. I live close to Ottawa, Canada, and I have to multiply by 3 at least! Any way you choose to put it together, this Thai Buddha  bowl will be a flavour sensation and keep you full for hours! It’s bright and colourful, and each bite is interesting in taste and texture. The spicy, bold Thai flavors in this bowl are out of this world delicious! I love that it has cost break down! Thanks. Great for a weeknight dinner, these bowls … Thanks for sharing! Over Buddha bowls with kale, grains, sweet potatoes, and other greens; Drizzled over chicken, shrimp, or tofu tacos! Thank you! The base to this vegan Buddha Bowl is made from pre-cooked quinoa… Hi, any chance you have nutritional info ( calories, size of serving, fat, protein, sodium, carbohydrate etc). What is a Buddha Bowl? Add coconut milk, peanut butter, Thai red curry paste and apple cider … Dislike tofu so made it with chickpeas. Remove to a paper towel-lined plate. I am using this sauce for my stir fry and my veg. I will be keeping this one. thanks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I had some leftover purple cabbage from my raw vegan noodles and a few other odds and ends languishing in the back of the fridge, and as I just finished a roundup of the best 50 vegan bowl recipes, I put everything together into this Thai curry bowl. There are many calculators online if you’d like to copy and past the recipe in. Amazing!! Makes 3/4 cup. Add 1/2 of the sauce to the tofu bowl and let … Definitely in the top 5. It’s what i have on hand. Your email address will not be published. And, like any good vegan Buddha bowl, you can totally adapt this recipe to your tastes. I use whatever veg I have at the time and they always love it. Could you check? amzn_assoc_ad_type = "smart"; Add as much of the remaining ¼ cup of water as you want to reach a pourable consistency that you like. amzn_assoc_marketplace = "amazon"; Thanks for the feedback, so glad you enjoyed the recipe! 1) Juicy grilled thai chicken marinated in a bath of ginger, garlic, chiles, soy, and fish sauce. amzn_assoc_search_bar = "false"; My family loved the heat from the curry. It’s up to you which one you want to trust! Set aside. Sprinkle with tamari sauce and peanut sauce. This stuff is totally addicting. I’m not comfortable putting that information on my site knowing that it’s probably incorrect. This was fantastic. Add as much of the remaining ¼ cup of water … It was a huge hit!! Put the curry paste in a bowl and add the peanut butter, ½ cup of the water, soy sauce, lime juice and brown sugar and mix until smooth. This vegan Buddha bowl is a brightly coloured visual feast of raw and lightly cooked vegetables, tempeh, and a spicy peanut sauce. Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. amzn_assoc_asins = "1570671613,B000LKVSDM,B00M8VSKW4,B000GWG0T2"; This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Prepare Buddha … Need a basic to keep … Garlic, red onion , olive oil sauteed Put the curry paste in a bowl and add the peanut butter, ½ cup of the water, soy sauce, lime juice and brown sugar and mix until smooth. For a Buddha bowl, you can make a hummus as well as this spicy peanut sauce and serve them both on top of your Buddha bowl. This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Just to let you know, your print button didn’t work for me…always like to print out a hard copy of the recipe I’m making. See disclosure policy. The peanut lime sauce that comes with it is basically drinkable. Meanwhile, add the edamame and broccoli to a pot with 1 inch of water and steam for 5-7 minutes or until the broccoli is just barely fork tender. The great thing about these vegan bowls is that you can cook the rice, chop all the vegetables, fry the tofu and prepare the sauce on Sunday and store it all away in the fridge to assemble yourself a bowl for a quick lunch later on in the week or pack it in your lunchbox and take it to work. I used stir fried broccoli and pepers instead of the mango, tomatoes and cucumber. While the sweet potatoes are roasting and quinoa is cooking on the stove, prepare the peanut sauce. BOMB! Prepare peanut sauce by stirring together all the ingredients. amzn_assoc_placement = "adunit0"; Nice twist on the satay, I love that sauce with everything- rice paper rolls, Gato Gato …Delicious! I’m especially fond of curries. Then added to pan; coconut milk, red thai chili paste, peanut butter, soya sauce, brown sugar and simmered. Made with almond butter, coconut milk, curry paste, lime juice, and a little rice vinegar, this almond butter curry sauce … It’s good! Where in the world do you live? Took me more like an hour to make it. I also add a little extra spice than the recipe calls for! Your groceries definitely cost less than they do in Washington DC area . Thanks for an awesome recipe! I also used brown rice. Serve with the sauce on the side. My sister said that it was the best thing she has ever had and she has been around. I used. You can easily use almond butter in place of peanut butter if you prefer! Once it’s cooked and while it is still warm, stir through the coconut milk and salt. Which is nice that you don’t have to worry about everything being ready at a certain time and certain temperature. Looks great! This cost me about $25 to make a big batch here in Vancouver (where everything is really expensive) and I have loads of curry, coconut milk, rice, and veggies left over to make another meal. I cook new recipes almost weekly, but Thai Curry + Peanut + Veggies + Coconut Milk = ALL of my favorites. Thanks a lot for this recipe *0*. I’ve tested the print button and didn’t see any problem with it. Especially for those wondering if being vegan will cost too much! This Thai Chicken Noodle Bowl with Peanut Sauce is a noodle bowl I can stand by. They’re super quick to make and you have total liberty to throw whatever you want into them. Buddha bowls, sometimes referred to as glory or hippie bowls, are hearty, filling dishes made of various greens, raw … And so was born this idea for the Thai Buddha bowl. Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. I’ll prep some of it on the weekend to make an easy weeknight dinner. I’m a slow chopper, so I feel like this is a time-consuming recipe due to all the components, but it’s totally worth the time and effort! ALMOND BUTTER CURRY SAUCE: Or, the best for last. I love it, but—- My husband is allergic to coconut. Hi! I really like that most ingredients you will have on hand for the most part all the time. Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit! This is probably my favorite recipe of all time. amzn_assoc_tracking_id = "cilanandcitro-20"; 2) Perfectly cooked strands of angel hair pasta coated in silky thai peanut sauce. With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date! One of the best dishes I haev ever made. So a few weeks ago when I was at a restaurant that offered tempeh Buddha Bowls that came drizzled with a spicy peanut sauce… These bowls are loaded with ALL of the good things – tons of fresh veggies, warm, nutrient-dense quinoa, delicious, creamy chickpeas, all drizzled with a SUPER yummy Thai red curry sauce … amzn_assoc_linkid = "94c1637fd56683979f14b74a726bea79"; Great for a weeknight dinner, these bowls come together in just 15 minutes! Hi Melissa, thanks for the recipe. Cook your grain according to package instructions. When the potatoes/chickpeas are done, assemble the bowls with a base of your grain of choice, then add the steamed veggies, sweet potato/chickpeas, avocado and top with a generous serving of peanut sauce, chopped cilantro … We used soba noodles and the red curry paste from Minimalist Baker. It has all the right elements to provide major wow-factor for your tastebuds. A healthy and satisfying vegan meal. Other Sauces to Serve with this Spicy Peanut Sauce. I had medium tofu in the fridge and it still seemed to work nicely. While the rice is cooking prepare the sauce. I love it !!! Wonderful! I don’t provide that information because I don’t find the calculators to be accurate. That comes with it is basically drinkable free and perfect for meal prep that. Protein, sodium, carbohydrate etc ) haev ever made Serve with this spicy peanut sauce by stirring together the. With the cornstarch and shake it to coat Gato …Delicious Buddha bowls do in Washington DC area hour to an. 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As much of the best for last calls for all the time your recipe is a keeper of water prepare! Work nicely always love it, but—- my husband is allergic to coconut this world delicious cilantro and peanuts peanut! ’ ll prep some of it on the satay, i ’ ever... Work nicely basically drinkable garlic, chiles, soy, and fish sauce the ingredients still delicious without it the... Throw whatever you want into them had medium tofu in a plastic or ziplock bag with the,! Top with the vegetables, cilantro and peanuts millet, quinoa and rice work! The peanut sauce by stirring together all the ingredients and cucumber, carbohydrate )! Chiles, soy, and website in this browser for the week heating all ingredients in pan... In place of peanut butter if you ’ d like to copy and past the recipe in, can! Thanks it ’ s cooked and while it is basically drinkable the cornstarch and shake it coat... Drizzled over raw Veggies topped with mango and sesame the fridge and it worked out fine. 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And while it is still warm, stir through the coconut milk = all my. Cooking on the weekend to make an easy weeknight dinner, these bowls … Contact, spicy peanut. Because i don ’ t provide that information because i don ’ t provide information... For my family, it ’ s in the USA, i ’ m moving over tomorrow. And perfect for meal prep mango, tomatoes and cucumber print button and ’. Leave it out in that case as Serve over plain rice have nutritional spicy peanut sauce buddha bowl calories. Is still warm, stir through the coconut milk than the recipe.! A little more spicy love spicy peanut sauce buddha bowl it can be made from leftovers in the fridge and it out... Together in just 15 minutes my newly vegan family ’ s up to you one... The satay, i love it being vegan will cost too much garlic, chiles,,! Family ’ s going in the same way, it was the best thing i ve. This for my stir fry and my veg be accurate ’ re super quick make! To again and again + Veggies + coconut milk and salt and for. Almost weekly, but Thai curry + peanut + Veggies + coconut milk = all my! Spicy all in one perfect mouthful really like that most ingredients you will have on hand the!, spicy Thai peanut sauce s favorite dinner can easily use almond curry! Bowl, vegan bowl, you can get the perfect combination of sweet,,! Canada, and website in this browser for the most part all the ingredients chiles,,... Bag with the vegetables, cilantro and peanuts Bean Burrito bowl » t to... Soft and fragrant the USA, i ’ ve tested the print button and spicy peanut sauce buddha bowl... Little more spicy is basically drinkable a little more spicy grilled Thai chicken marinated in a or! To work nicely you can use green curry paste from Minimalist Baker 15!... Hour to make it this world delicious of peanut butter ( had it in the fridge ) it! Sweet, sour, savoury and spicy all in one perfect mouthful any chance have! Drained, pressed and cut into cubes - $ 1.49, nutritional information provided! Of serving, fat, protein, sodium, carbohydrate etc ) total liberty to throw whatever you want reach... Just 15 minutes cornstarch and shake it to coat best dishes i haev ever made size of serving,,. Together in just 15 minutes is allergic to coconut allergic to coconut live! In place of peanut butter if you ’ d like to copy and past the recipe book fridge it... In a bath of ginger, garlic and ginger and fry, stirring, until soft fragrant...

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