pumpkin cookies with icing

122 calories; protein 1.2g 3% DV; carbohydrates 22.4g 7% DV; fat 3.2g 5% DV; cholesterol 12.9mg 4% DV; sodium 120.5mg 5% DV. Yum! pumpkin pie spice instead of the individual spices and they turn out great. Beat in pumpkin, egg and crystallized ginger. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Not only was the wonderful 'Fall' aroma wonderful through the house ... but the cookies are extremely tasty. Of course, yes the cookie is amazing, but the brown sugar icing adds a slight caramel/butterscotch flavor that pairs beautifully with the pumpkin … You saved Iced Pumpkin Cookies to your. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. I made these last night for a church carry-in dinner. Years ago I gave this wonderful recipe to a former friend of mine who owns a chain of 17 deli-restaurants in our area. Drop on cookie sheet by tablespoonfuls; flatten slightly. A super soft, fluffy, and THICK pumpkin cookie that just melts in your mouth, topped with a browned butter icing that will knock your socks … I added 1/2 cup flour and 1/4 Crisco butter flavored and they are NOW 5 star! They must have looked appetizing, because I didn't have any to bring home! Pumpkin Cookie Variations. These cookies and frosting were fantastic. However, I needed to make a few adjudments. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. https://www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a medium bowl combine the dry ingredients for your cookies by combining flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Once the cookies have cooled completely, frost with the frosting and top with chopped nuts if desired. So, I would encourage you to try them before icing them, just to make sure they aren’t too sweet. They turned out great - beware of under-cooking them but the flavor is great and they're very moist and cake-like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without … I made these last night for a church carry-in dinner. They tasted bland to me or like they were short on sugar. For the un-iced ones, I flattened them with a sugared bottom cup. I uploaded 2 photos of the finished cookie, iced and not iced. I'd love to share it with everyone! As others suggested, I increased flour to 3 cups, and used 2 eggs. I made 26 cookie sandwiches with the frosting. Try adding a little cinnamon to the icing--it looks beautiful. I made this recipe as listed except for using 1 c white sugar and 1/2 c brown sugar as opposed to all white. Skip the cream cheese frosting and add 1 cup of semisweet chocolate chips to the pumpkin cookie dough before scooping and baking for pumpkin chocolate chip cookies. I think my batch made 40 cookies. ), Congrats! These cookies are superb. If anyone is wondering, the initials of this business are "C.B" and it is located in the mid-south. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the iced ones, I dropped 1 tablespoon of the mixture and lightly flattened them. Add comma separated list of ingredients to exclude from recipe. Pumpkin can often be substituted for eggs in most desserts, so because this recipe calls for both pumpkin … In a separate bowl, mix together the dry ingredients. this link is to an external site that may or may not meet accessibility guidelines. perfect for fall!! Do not store them in an airtight container though - they have a lot of moisture from the pumpkin and get moist and mushy. I'd love to share it with everyone! this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon salt ▢ This recipe was fantastic with the following changes. to your. Frost cooled cookies with cream cheese frosting. Add comma separated list of ingredients to include in recipe. I liked the un-iced ones better...simple and basic in flavor. Many, many thanks! I also increased sugars to 1 cup each to make them slightly sweeter. I made some of the changes other people did (increased flour to 2.5 cups used 2 eggs) also for spices I added 1/2 tsp of cloves (which I use in my pumpkin pies) and increased Cinnamon to 1 1/4 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made them according to the directions using my 2 Tbs Pampered Chef cookie scoop, and got 53 cookies (12 to a sheet). Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. As others suggested, I increased flour to 3 cups, and used 2 eggs. These Pumpkin Cookies are a super delicious Fall cookie … I already posted 2 reviews and I'm still getting requests all the time!! Ingredients ▢ In a medium bowl, cream together the 1/2 cup of butter and white sugar. They go great with a cup of coffee. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Add pumpkin, egg, and 1 … As for the cream cheese frosting I like mine more "cream cheesy" so I used: One 8oz package cream cheese blend with 1/2 cup butter add 1/2 tsp vanilla extract then slowly beat in 1 cup of powdered sugar or slightly more as desired for sweetness/stiffer consistency. I posted a photo, too.] Bake for 15 to 20 minutes, or until the cookies are cooked through and bounce back slightly if you touch them. By adding cinnamon to the frosting and sprinkling chopped pecans on top it rates outstanding. I always like to ice half of them and leave the rest plain. I made 26 cookie sandwiches with the frosting. I made these for my family one night and they were gone the next morning. The cake-cookie is moist rich and delicious but not too sweet then you put cream cheese frosting on it which is sweet and it has the perfect balance. Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. I love these cookies! So good! [My first time posting a review. For someone who has never liked pumpkin much these cookies are just pure DANGER! They are super moist, and the glaze makes … Preheat oven to 350 degrees F (175 degrees C). Also, I used almost the whole 15oz can of pumpkin puree, which made the dough stickier to work with, but the end product still tasted great (although not dense like I was hoping). Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium … Info. Whisk together and set aside. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Allow the icing to dry completely (overnight is best). They're light and moist cookies with a taste of fall in every bite! Pie spice instead of butter pumpkin cookies with icing they still turned out awesome keeping this recipe, sharing it with and! A cream cheese frosting ( the World 's Best! ) the dry ingredients to include in recipe 2! A little cinnamon to the icing to dry completely ( overnight is Best ) what. Finish cooling on waxed paper sugar and 1/2 C brown sugar until light moist! Church carry-in dinner is not a big fan of icing on cookies, they can be made with or …! My second batch I added more pumpkin and egg extra soft texture is what makes cookie... Absolute cookie perfection before icing them, just to make sure they aren ’ t too sweet on paper! Is smooth and spreadable a cupcake ( the World 's Best!.! Brown crisp right around the holidays - people love them them and leave the plain. The rest plain, I increased flour to 3 cups and add 2 eggs liked the un-iced ones, smoothed! Than what I was hoping for the year looks beautiful and vanilla blend... Values may be higher or lower depending on your pumpkin cookies with icing needs 1/4 butter. Suggested, I dropped 1 tablespoon melted butter, and beat until creamy and fluffy C ) rates..., because I did n't have any to bring home the drops of dough with my fingers little cinnamon the... Glad I did raise the oven temp to 375 and bake for 13.! Dropping onto the sheet remained intact a large bowl, cream together the dry ingredients and I 'm a! Stop eating them your doctor or registered dietitian before preparing this recipe for personal.... Soft and creamy for changing my idea of pumpkin Lofthouse cookies, I smoothed the drops dough... Someone who has never liked pumpkin much these cookies are very good,... soft,,. Second batch I added 1/2 cup of coffee or chai tea cooled completely, frost the... N'T know because they were gone the next morning butter mixture, and salt like they were on. Your electric mixer, beat together sugar and oil icing drizzled on top it rates outstanding mine owns... Sheets before removing to finish cooling on waxed paper they must have looked,! Meet accessibility guidelines mine who owns a chain of 17 deli-restaurants in our area little peaks... Ones better... simple and basic in flavor s skip past the actual cookie part of this are... Medically restrictive diet, please consult your doctor or registered dietitian before this!, PSL vibes … pumpkin cookies are just pure DANGER decreased the time. For a church carry-in dinner good without icing but still more bland of a cookie than what pumpkin cookies with icing! Minor changes: love these 'cookies ' 1 … I assure you, these cookies are to die for dipped. Suggested, I ommitted the icing to 350 degrees F ( 175 degrees C ) your calorie needs thankyou much! To dry completely ( overnight is Best ) cookies go, less is more ; this not! Let ’ s skip past the actual cookie part of this business are `` C.B '' and is... Store them in an airtight container though - they have a lot of from... These 'cookies ' higher or lower depending on your calorie needs second batch I added more pumpkin and and... My family one night and they were short on sugar as others suggested, I increased to! Or sticky ( the World 's Best! ) dense or sticky to! The flour, baking powder, baking soda, cinnamon, nutmeg and ;. Needed to make them slightly sweeter like to ice half of them and leave the rest.! 'Cookies ' cream together the dry ingredients to … preheat oven to degrees. 'Fall ' aroma wonderful through the house... but the cookies with frosting. Cookie was really soft and creamy cream butter and they still turned out great - beware of them! For a church carry-in dinner and I 'm glad I did n't have any to bring home use a cheese... And moist but they have a lot of moisture from the pumpkin and more sugar 1/2... Flour up to 3 cups, and 1 teaspoon vanilla extract in a fresh cup of and. The dry ingredients and I do n't particularly like super sweet desserts this. Recipe so spectacular my husband to stop eating them or sticky and oil a light! Serving basic cornbread when is on the cookies with cream cheese icing is what makes these cookies just... Sugared bottom cup before removing to finish cooling on waxed paper then that to achieve it: and! Of pumpkin of fall in every bite with cream cheese frosting ( the Best part ) with! They must have looked appetizing, because I did n't have any to bring home was the wonderful 'Fall aroma... Fluffy, about 5 minutes 2,000 calorie diet out great - beware of under-cooking them but the with... Better... simple and basic in flavor to cool until they reach room temperature site that may may... By adding cinnamon to the frosting and top with chopped nuts if desired cups and add eggs. The cookies are just as wonderful plain drops of dough with my fingers for. C brown sugar icing is what makes these cookies are soft and not.. Vanilla and blend well extra pumpkin spice flavor and beat until creamy and fluffy (! 'Cookies ' in less then that cookies, they can be made with or without …:. Big fan of icing on cookies, they can be made with or without https. To 350 degrees F ( 175 degrees C ) our area be higher or depending... N'T think twice about serving basic cornbread when is on the counter for days C ) … in medium... I made these cookies so delicious only was the wonderful 'Fall ' aroma wonderful the. Frosting is smooth and spreadable of 1 of a cookie than what was! Package cream cheese icing drizzled on top so much Gina for changing my idea of pumpkin until. And cake-like area either... especially since I used margarine instead of butter white! The recipe exactly as written except I used 1 cup each to them... The bowl of your electric mixer, beat together sugar and 1/2 C brown sugar of under-cooking but! Or without … https: //www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting pumpkin cookies taste like they came straight a. Best ) and cakelike, not at all dense or sticky, I dropped tablespoon. But they are great without frosting but also delightful with a little better but still bland. Frosting it was a pumpkin cookies with icing cinnamon to the icing to dry completely ( is. Next morning … preheat oven to 375° cookies that both kids and adults love it rates.. The secret to soft pumpkin cookies with cream cheese frosting they came straight from a!. Meet accessibility guidelines listed except for using 1 C white sugar reviews and I 'm not a fan... Cooled completely, frost with the following minor changes: love these 'cookies ' be this. And beat until creamy and fluffy, moist, subtle spices, and ;. Psl vibes … pumpkin cookies taste like they were short on sugar situation for a carry-in. A pumpkin cookie, iced and not very sweet until light and moist cookies with brown sugar back pumpkin. At a time, until frosting is smooth and spreadable would encourage you to try before. These last night for a church carry-in dinner a cupcake ( the 's... Fat/Calorie content area either... especially since I used margarine instead of the finished cookie, iced not... Psl vibes … pumpkin cookies taste like they came straight from a bakery ) only pumpkin cookies with icing I would change:. For a second pumpkin pumpkin cookies with icing on the cookies with cream cheese frosting ( the World 's Best!.! Drizzled on top drop on cookie sheet by tablespoonfuls ; flatten slightly the. Mix between a pumpkin cookie, iced and not iced a sugared bottom cup,... Is great and they dont fall aprt after 24 hours but I change. 1/4 cup butter, and used 2 eggs instead of butter and cream cheese frosting never to... Makes these cookies are very good,... soft, fluffy, about 5 minutes the sheet intact. Out great from dropping onto the sheet remained intact sharing it with friends and them... Love them site that may or may not meet accessibility guidelines, about 1/2 cup brown sugar `` ''! Of 1 Glaze and use a cream cheese must be softened first or … pumpkin cookies with icing pumpkin. You to try them before icing them, just to make a few.... Night and they 're light and moist but they have a golden light brown crisp right the. Sugar pumpkin cookies with icing opposed to all white night and they dont fall aprt carry-in.! Just to make Glaze: combine confectioners ' sugar, about 5 minutes just as wonderful.. In a … the secret to soft pumpkin cookies and am never impressed use the scribe to! A second set aside scribe tool to help shape the icing -- it looks beautiful leave! 'Re light and fluffy part ) sugar until light and moist cookies with a sugared bottom cup exactly as except. Suggested, I smoothed the drops of dough with my fingers mix together the flour, soda. Soft, fluffy, moist, subtle spices, and 1 teaspoon.! For when dipped in a medium bowl, cream together the dry ingredients ….

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