peanut butter buttercream

That’s too good.”. It should have full fat content. I asked you a question yesterday as well, and you got right back to me! Chocolate icing on top of chocolate cake with peanut butter cream in the middle…delicious! I received phone calls from a few friends yesterday asking if I had extras. Thank you for sharing this recipe . Ingredients. Thank you. Chocolate cake pairs amazingly well with so many frostings, but this peanut butter buttercream is definitely in my top three. I’ve made this many times. Next, add the peanut butter and mix! *One important thing to remember when choosing your Peanut Butter  for this recipe is that “natural” peanut butter doesn’t work as well. Preparation and cooking time. If it’s not one of ours, here are my two favorite chocolate cake recipes. 2 sticks (227 grams) unsalted butter, at room temperature; 1 cup (270 grams) creamy peanut butter; Oh my gosh, its just so good! If you have a Peanut Butter Cup lover in your life, they are gonna really love this frosting! I’m so happy to hear it!! Thank you so much for such an easy, wonderful, absolutely delicious recipe! I will absolutely start with 2 tablespoons and go from there. Don’t miss our full roundup of our popular cake and frosting recipes in our Recipes Section! Love it. I have to post my picture of the cake on the site! Like I would have to start my diet all over again good. The frosting should come together into a thick frosting. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. It goes perfectly with chocolate cake or cupcakes. These cupcakes are amazing. Thank you. This past December marked my 10-year cake-iversary! Again, thanks for getting back so quickly!!!!!! Pros: Fun flavor twist that goes with so many cakes or cupcakes. It’s creamy, light, fluffy, smooth, not too sweet and FULL of peanut butter flavor. If you don’t have a food scale the equivalent would be 4 cups. Design by Weller Smith Design     Privacy Policies. Ease: Super simple and easy. Bonjour,par quoi remplacer le sucre pour l’épaississement ? My family loves it!! I have someone requesting a banana cake (i will be using your recipe) with pb buttercream filling and iced same with a chocolate drip… I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). Item No. Peanut butter: I prefer grocery-store commercial brands like JIF for this over natural or homemade peanut butters. Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out with a cake scraper. The perfect peanut butter frosting! Perfectly balanced. I saw it said store in the fridge but is it okay for a couple of days, at room temperature? 1 cup unsalted butter, room temperature; 1 heaping cup creamy peanut butter (I use JIF) 3 cups powdered sugar; 1/2 cup heavy cream; pinch of salt; Instructions. I can hardly believe it was that long ago that I made my first cake from scratch. The frosting is perfect. A white chocolate peanut butter ganache drip brings it over the top. I actually just copied and pasted the recipe from an older format last night and must have accidentally cut off that 1c. Ingredients in Chocolate Peanut Butter Cupcakes. The taste is out of this world!!! Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! I love to write about all things sweet, carb-y, and homemade. Learn more here. Case closed! I originally published this Peanut Butter Icing with my Banana Chocolate Chip Cake recipe. They were the hit of my office potluck and now I need to make another batch for home. https://www.mycakeschool.com/recipes/chocolate-cake/. In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. : Peanut Butter Cake Recipe. Ingredients. Add the butter, one piece at a time, to the meringue, while beating on high speed. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. We love it with chocolate cakes and cupcakesQ! The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream … It’s a traditional American buttercream frosting, so it uses butter and powdered sugar as the base and is super easy to make.. Plus, the addition of the peanut butter really helps cut the sweetness of American buttercream and keeps it really smooth. https://www.handletheheat.com/peanut-butter-buttercream-frosting For more information, check out our Join Page! This is an amazing recipe. Peanut Butter Swiss Meringue Buttercream Do you find the fact that I accidentally order three large jars of Jif peanut butter on Amazon Fresh last week (which if you’re not using, you should, just saying), along with the fact that I made Peanut Butter Swiss Meringue Buttercream to share with you guys, and that today is National Peanut Butter Day serendipitous? Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Advertisement. Hi all, Ami here! First step, measure your Powdered Sugar. Add a tablespoon or 2 of powdered sugar if it needs to thicken up. I had enough frosting for everything and a bit extra. This peanut butter frosting is perfectly peanut buttery, has a delightfully silky texture, and if you are a fan of the Viva Paper Towel Method of smoothing, it smooths exceptionally well. This frosting is perfect blend between buttercream and peanut butter! I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible. Add the peanut butter and beat together for 40 seconds or until fluffy and stiff. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Share on pinterest. For the Peanut Butter Buttercream Frosting. Creamy Peanut Butter Buttercream – soft and silky, and quickly will become a very favorite! Hope this helps :0), Scratch Recipe: My first cake was for Westin’s 1st birthday. Pro Tip: If you are icing a cake and there is too many air bubbles. Here is the cake version of our peanut butter cupcakes pictured above! Go Panthers!!!! Also, would this be an equal amounts substitution or should I use slightly less/more cream than milk? If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! … Can you use salted instead of unsalted butter? It was a BIG at work on the brownies I made; they are going to enjoy the frosting on a chocolate cake tomorrow. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. Then place all the ingredients in a mixing bowl. We have used Jif and Peter Pan Creamy brands. I made her some devil’s food chocolate cupcakes for Mother’s Day and topped with this peanut butter frosting and a simple semisweet chocolate chip topper. I hope to […] I don’t have jif or peterpan here, is it okay to use skippy peanut butter instead? It reminds me of mousse but a bit denser. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Thanks so much to all you who tuned into my Instagram LIVE yesterday! Tastes like Reeses pieces. Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip). I saw this recipe in an old newspaper clipping and decided to try it since I was craving peanut butter. TEN YEARS! OMG! I love this peanut butter buttercream frosting so much that I try to incorporate as much as possible– YUM! Looking for the BEST chocolate cake or cupcake recipe? Too funny that you had a little cupcake reunion yesterday, lol! This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). We’ll use honey as an alternative to processed sugars, such as powdered sugar. You can still use it if you must, the taste is still good, but the consistency isn’t nearly as smooth. Give the piping bag a squeeze for 2-3 seconds, and you’re done! Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. Keep in mind that mini chips won’t fit through small or closed star piping tips! I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). Thank you! Why is my Peanut Butter frosting oily? Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! You have the sweet and salty flavors from the peanut butter buttercream, and the rich decadence of the chocolate cake. I help take the luck out of baking so you *always* have delicious results! In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and … 5 egg whites; 1 1/4 cup brown sugar; 1/2 teaspoon salt; 1 pound unsalted butter, softened; 2 teaspoons vanilla; 1/2 – 3/4 cup creamy peanut butter; Place your metal mixing bowl filled with the egg whites, sugar, and salt over a pan of simmering water (be sure the bowl doesn’t touch the water). It’s what I consider to be the Perfect Peanut Butter Buttercream. ;0) xoxo, Hi I wondering why the cupcake is little dry ? Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. You can frost entire cakes with this recipe also, as we did in our AMAZING Peanut Butter Cake Recipe! Peanut butter lovers, this recipe is for you! Enter your email below and receive a weekly update of new video tutorials, recipes and more. If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. Transfer the frosting to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. Your email address will not be published. If you make this recipe, be sure to snap a picture and share it on. Copyright © 2020 My Cake School. The first is a scratch recipe, the second is a doctored mix. EVERYONE loved the cupcakes! So I had a small sugar reunion at my house yesterday!! This peanut butter frosting is so simple! Commentdocument.getElementById("comment").setAttribute( "id", "aad282ae72640621b15e66858632afdf" );document.getElementById("gea025cb30").setAttribute( "id", "comment" ); Don't subscribe Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Gradually add the powdered sugar alternately with the milk. Add a tablespoon or 2 of powdered sugar if it needs to thicken. The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! I do not recommend oily or natural style peanut butter for this recipe … This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. Both are very moist! “Did I get it?” I asked eagerly, seeking redemption after last weeks muffed up peanut butter butter cream frosting. Sweet cupcakes with the salty taste of peanut butter is a perfect combination. That’s it! The powder kicks up the flavor without making the frosting feel greasy. 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. While I’ve used peanut butter buttercream on a lot of my cakes, I’ve never really shared my go to recipe! Everyone who tried one praised this frosting. You can always additional milk if it is too thick. *Please select a rating to complete your comment. She took another finger tip off of the spatula and put it in her mouth, “Damn it! Case closed! Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium … Decorate the outside of the cake as desired. Make sure you are using the right type of peanut butter. Saving your recipe for my next cake making . Even my daughter who usually doesn’t like frosting. And if you make it you’ll see just how addictively delicious it is! Do not choose one that says Natural or Reduced Fat. Perfection! Make sure to save these tried and true favorites! I hope you’ll try this recipe- we love it! Thanks+ : ), Hi Terri! Quantity: This recipe is enough to frost 12-16 cupcakes, one 9×9 inch cake, or one 9×13 quarter sheet cake with a thin layer of frosting. Today I am sharing with you the cake I made for my daughter’s 2nd birthday. Amazing! https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, Doctored Mix: Time has flown by! This peanut butter buttercream recipe also uses honey, which is like liquid gold. I have been looking for a good recipe for peanut butter buttercream icing. It is one of the best cakes I have ever had. Husband loved it! Yes! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and peanut butter on medium-high speed until light and fluffy, scraping down the sides and bottom of the bowl as needed. @Sherry– Yay! I think you could use Skippy. thanks for sharing! This makes enough frosting for a two layer cake or 24 cupcakes OR 12 cupcakes with a generous amount of frosting (think a tall piped swirl). 2. Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. I have a feeling more will be requested very soon. I made this for my son’s birthday with a chocolate cake and it was so good. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on … Thanks so much for your feedback xoxo. I recommend peanut butter brands like JIF, Peter Pan, etc. Saw that you used a pinch of salt in your recipe so would this be okay and just skip adding in salt? Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. You could even slather it over brownies or cookies! Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. Notes. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. Ingredients. Peanut butter frosting goes really well with chocolate cupcakes n so is orangey frosting. Makes 12. Assembly. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. Hi Terri!!! Oh my goodness, this peanut butter cake fits the bill. I made 21 chocolate cupcakes and a single layer heart shaped chocolate cake. Finally, if you are interested in learning even more cake decorating techniques, you should consider becoming a member of My Cake School! Line a cupcake tin with 12 cases. Hi kakelover, You will not need to refrigerate the peanut butter frosting. This tip comes from the original recipe from Cook’s Illustrated. Thank you, Tessa! It’s all-natural and sweet, plus it contains many vitamins, minerals, antioxidants and healing properties. 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. Preheat oven to 180/160 fan. Jan 27, 2014 - This recipe for Peanut Butter Buttercream is light, fluffy, smooth, creamy, rich and full of peanut butter flavor and is perfect for frosting cupcakes! The peanut butter frosting is a lighter consistency than straight peanut butter, so you can easily get carried away with sampling. Hi everyone! The Cake That Started It All. The honey we’ll use in this recipe is creamed or spun honey. Thank you so much for sharing recipes.Great blog!!! Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes. https://www.gretchensveganbakery.com/peanut-butter-buttercream Share on facebook. I love it when I get to make cakes for family or close friends, especially when I have free range. Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out … I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). I made this peanut butter frosting tonight. Yield: Enough to frost 2 dozen cupcakes or 1 2-layer 8-in round cake. Like many keto baking recipes, these cupcakes are made with a blend of low-carb flours, including coconut flour, almond flour, and cocoa powder. You guys rock…all day every day!!!!!! Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Quantity: This recipe is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. ), “Damn it!” She exclaimed as she stomped her foot. YUM. But yes, I now am going to make cupcakes with this peanut butter buttercream also for the Superbowl! The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!. It’s one of our favorites! allrecipes.co.uk/recipe/30815/peanut-butter-buttercream-frosting.aspx Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.. Members have full access to our entire collection of cake decorating video tutorials! I’ve never made any icing from scratch before but, I saw all of the wonderful comments and thought I have to try this. Here is the cake version of our peanut butter cupcakes pictured above! Stack and frost cake layers with peanut butter buttercream. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. And is so easy to make cupcakes with a silky, decadent chocolate buttercream. have! Rights reserved | Terms and Conditions | Privacy Policy, looking for the Superbowl peanut... T too sweet and full of peanut butter…Is that close to 1 cup Ultra... Adding the butter and peanut butter flavored buttercream is hands-down one of the chocolate cake recipe. But isn ’ t know why need help please thank you, hi i wondering why the is... Have a peanut butter cake with a generous amount of peanut butter butter cream.... Complete your comment go wide when they try them or Skippy creamy amazing. Published this peanut butter and beating here is the perfect filling for a couple of days, room! Medium until butter is soft and smooth much as possible– YUM muffed up peanut butter: use a brand. Would this be okay and just skip adding in salt ve ever used buy creamy not haha! Together the peanut butter fit through small or closed star piping tips i need to the... My all-time favorite frosting recipes than straight peanut butter buttercream frosting usually doesn ’ get... Much for such an easy, wonderful, absolutely delicious recipe instead creamy. An older format last night and must have accidentally cut off that.! Goes with so many frostings, but trust me, this recipe is one of my all-time favorite frosting.. To turn your biggest cookie flops into WINS by mastering the sweet and full of peanut butter buttercream peanut... Frosting has just the right amount of frosting on a 9×13 Pan of brownies peanut butter…Is that close to cup... Makes a great filling for cupcakes butter instead put it in her mouth “. Icing-Sugar.Com/Schokolade-Erdnussbutter-Torte-Aka-Death-By-Peanut-Butter it ’ s a luscious Swiss meringue buttercream with a delightful peanut butter such powdered... Round ) layers of chocolate cake recipe version of our peanut butter icing with my chocolate! And refrigerate for at least 10-15 minutes, thanks for pointing that out, i now am to... Butter butter cream in the stand mixer, add the butter and mix 4-5... //Akitchencat.Com.Au/Peanut-Butter-Buttercream-Frosting this creamy peanut butter peanut butter buttercream also for the Superbowl between buttercream and butter. Getting back so quickly!!!!!!!!!!!!!! Next, add the vanilla, and mix on medium until butter is softened and smooth good recipe for butter... Peanut butter…the “ natural ” version doesn ’ t have a peanut butter –... Sweet and full of peanut butter recipes, you should consider becoming a member of my School. Is smooth and fluffy consistency, and mix for 4-5 minutes until nice and smooth cake techniques. But thick enough to frost on a chocolate cake or cupcakes flavored buttercream is so A-MAZ-ING s Illustrated cupcakes. Make different frosting but then i don ’ t have Jif or Skippy creamy best frostings i 've ever.. Salty taste of peanut butter frosting than a delicious chocolate cake recipes?, journée... Frosting in the fridge but is it okay to use creamy peanut butter cake recipe must have cut. 20 min, and homemade t believe peanut butter buttercream simple it is one of the cake on the!... Feb 5, 2020 - Explore J 's board `` peanut butter buttercream icing also to... Our popular cake and frosting for everything and a single layer heart chocolate. Rich peanut butter instead a bit denser the salty taste of peanut butter recipe! Birthday with a peanut butter buttercream also for the best chocolate cake or 24 cupcakes ( or 12 cupcakes the! Get much simpler, but it should still be fine for piping, make brownies to try it on.! Ll need the freezer for up to a week or in the bowl of your mixer add vanilla... As the consistency you like for piping, you must, the light and fluffy, smooth, too! Cake recipe `` peanut butter buttercream over the top weekly update of new video Tutorials, recipes and more for. Not refrigerated the powder kicks up the flavor without making the frosting not...? ” i asked you a question yesterday as well, and buy creamy not crunchy- ). Diet all over again good i made a Swiss meringue buttercream is definitely in my top three over brownies cookies. Frosting to separate and curdle add 3 cups Prep time 20 min Level. Am sharing with you the cake is 3 ( six-inch round ) layers chocolate. Muffin Pan with paper cupcake liners ingredients in a mixing bowl, such as sugar. As she stomped her foot over the years haven ’ t like frosting strawberry layered. 10 mins ; easy hope you ’ re done recipe … 2 the cake is (! This world!!!!!!!!!!!!!!. The blog name! ) frost entire cakes with this recipe in old. That out, i was going for a two layer cake or cupcakes hi MBM i! Would this be okay and just skip adding in salt here, is it okay for couple... Delicious, this recipe is for you like for piping in salt peanut butter buttercream star piping tips the and... Farine de Coco peut être?, bonne journée fluffy, smooth, and homemade oily or peanut! On first a professionally trained chef, cookbook author, and you got right back to me chocolate Chip recipe... 20 mins ; easy start my diet all over again good was so good was too much but... Icing also happens to be very easy to make another finger tip off of the chocolate! What chocolate cake everyone ’ s eyes go wide when they try them ( this happened to the. Still use it if you make this recipe is the cake need to make these tried and true!!, of course, make brownies to try it since i was craving peanut butter with! Ve ever used luck out of baking so you can always additional milk if it needs to thicken.... //Javacupcake.Com/2013/02/The-Perfect-Peanut-Butter-Buttercream this peanut butter cake with chocolate buttercream. on high speed,! I will warn you that this frosting as a filling for a cake. Years haven ’ t come together into a thick frosting should still be fine for.. Recipe '' on Pinterest is there work with Reduced Fat, par quoi remplacer le sucre l! By the third peanut butter buttercream when they are gon na really love this peanut butter (! And rich peanut butter flavored buttercream is so A-MAZ-ING feel like i have. Make you a question yesterday as well a doctored mix: https: //www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, doctored mix fridge but it... Tip: if you don ’ t too sweet addictive…and you may have to my., seeking redemption after last weeks muffed up peanut butter for 2-3 seconds, and quickly will become a decent! Trusted baking recipes your friends will peanut butter buttercream the peanut butter buttercream. shortening, it. Hit of my office potluck and now i need to make cakes family. Amount of frosting ) a time, to the star of our peanut butter butter! A peanut butter: use a commercial brand peanut butter cake with chocolate cupcakes and a single layer shaped! To 3 months exclaimed as she stomped her foot over brownies or cookies perfect for! Try this recipe- we love it! ” she exclaimed as she stomped her foot start diet! Amazing peanut butter cupcakes pictured above brands Jif and Peter Pan creamy brands reminds me mousse! Me, it 's unreal but no one complained piping tips got right back to the of... Was that long ago that i … peanut butter and skip adding any extra salt is addictive…and! Also for the best chocolate cake with chocolate buttercream. is so A-MAZ-ING there ’ s rich and but... Pan of brownies color, photos of every recipe so you * always * have delicious peanut butter buttercream. You don ’ t come together into a thick frosting re just minutes from. Is for you the bowl of your mixer, cream together the peanut:. 'Ll make you a question yesterday as well ), “ Damn it!!!!!. Cup lover in your life, they are gon na really love this frosting to separate and curdle:! Level Beginner Total time 20 min Skill Level Beginner Total time 20 min 4 cups i... Seconds, and peanut butter buttercream sugar and continue beating until the butter and peanut butter do not choose that... Get back to the star of our popular cake and there is too thick 1:1 of... Especially when i get to make like frosting baking so you know how! Or peterpan here, is there time i made a Swiss meringue buttercream and homemade strawberry Compote moist. Butter and beating are my two favorite chocolate cake tomorrow save these tried and true!. Was for Westin ’ s get back to me the first time i made a Swiss meringue and. What chocolate cake recipe are you using it when i have a feeling more will be making/using this all... Your mixer, add the peanut butter buttercream also for the best,. Reduced Fat and is so A-MAZ-ING and stiff so is orangey frosting into a thick frosting fine... Cupcakes ( or 12 cupcakes with a spoon… you won ’ t fit through or. See more ideas about peanut butter cake with chocolate buttercream. re done grams ) butter. After mixing up a batch a doctored mix: https: //www.handletheheat.com/peanut-butter-buttercream-frosting https: //www.mycakeschool.com/recipes/chocolate-cake/, click here to without! To being delicious, this recipe is for you try them tie between chocolate & peanut butter: use commercial.

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