heirloom masa harina

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Only 2 units left. Choose options Quick view. Despite our best attempts to become fair-trade customers and collaborators, the “leading” fair-trade certifiers have declined our requests, citing the following reasons: “Thanks for reaching out. Yes, all Masienda corn is non-GMO (it’s technically illegal to grow genetically-modified corn in Mexico!) In stock, 87 units. (excludes Molinito). Yet while I enjoy under-ripe heirloom tomatoes in this, don’t use the ripe green heirloom varieties because they won’t have the same tang. Kara says: ... heirloom kitchen. Here’s what 2 lb. Heirloom Kitchen 04 > Make Tortillas. Notes. A radical departure from the informal “coyote” systems that (at best) take farmer surpluses on consignment, payment is immediately issued to farmers, following product quality evaluation. That said, we are incrementally working to support several of our partner communities’ and cooperatives’ efforts to completing third-party organic certification. With this philosophy in mind, our vision is to build a new kind of masa value chain, from scratch. June 6, 2014. heirloom kitchen 02 > oatmeal. Masienda concentrates its efforts in communities living below the international poverty line, where it can maximize economic impact for at-risk families and the rare varieties they grow. Demand permitting, Masienda opens its aggregation season one month after harvest takes place in a given region. You may notice in my recipe that I use masa harina, a fine textured corn flour. Masienda, a company that specializes in products made from heirloom white corn grown by small-scale farmers in the Oaxaca, Mexico, has started selling its professional-grade masa harina to the public. Ah, the mythical puff. Add 1.5 cups water and combine with a fork. A puff is achieved through balance–from milpa to mesa and from kernel to masa. To achieve this kind of end-to-end harmony is to live in the puff. First, be sure to check out our videos on achieving the perfect puff at home. In a medium bowl, combine the masa harina and salt. This brings us to the puff’s metaphoric significance at Masienda. You also can make cool little masa dumplings with fresh dough, like the chochoyotes in my venison mole. English; Español; Contact; Chef Login; Home; Shop Masa + Tienda; Wholesale. All transactions are documented through a written contract, which certifies price, surplus declaration (i.e., check against sale of subsistence crop), weight (in order to document/track against historical index within a given community/for a particular farmer), etc. Nixtamalization (nix-ta-ma-li-za-tion) is the ancient, Mesoamerican process of steeping corn kernels with an alkaline ingredient (e.g., slaked lime, ash, etc.). These five factors must be in equilibrium to achieve that cooking climax, that buoyant bounce, that gravity-defying liftoff. An heirloom is something of value that has been passed down across multiple generations. Each bag contains an ultra-hermetic liner that protects against live insects that are commonly attracted to pesticide-free dry ingredients. For Masienda’s Chef-Grade Masa Harina, we recommend consuming by the recommended “best by” date, however, its low moisture should keep the masa shelf stable for longer periods. Brian Enyart, chef and co-owner of Dos Urban Cantina, says that while the heirloom masa costs more, it's still not that much compared with how much he spends on … A tortilla puff is made possible when a tortilla’s raw masa is sufficiently elastic, finely ground, well hydrated, evenly compressed and applied to a hot enough surface that can convert its trapped moisture into steam. In this case, heirloom corn comes from farmer-preserved seeds that have been hand selected for the best flavor and maintained for hundreds (even thousands) of years. (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) With so many moving parts in such an unprecedented value chain, it’s not always easy. Photo by Hank Shaw. I added about 1/2 cup to this batch. Masa harina is the cornerstone of corn tortillas, tamales, sopes, and so many more staple dishes of Mexican cuisine. May 5, 2014 . Think of it as expressly culinary, not commodity. The masa industry is, in fact, a juggernaut. Just add water for traditional, nutty-flavored corn tortillas. For example, Gruma, the masa behemoth behind Maseca, Azteca Milling, Mission and Guerrero, grossed $3.7 billion in 2017, alone. 1 ½ pounds mixed heirloom tomatoes, seeded and chopped. Pretty incredible stuff and worth trying out, yourself, if you ask us. Read More. We don’t have access to fresh masa here in upstate New York, and most of the masa harina on the market is made from conventionally farmed, often GMO corn. North Bay MARIN COUNTY Point Reyes Palace Market. HARD PAN FARM | Est. Market demand permitting, those farmers who opt to participate are able to do so at no risk, whatsoever. Premiums reach between 2x to 5x more than farmers would otherwise command for hybrid, commodity grain. Heirloom Corn Basics. New to Chowhound? While some growers and cooperatives are large enough to justify organic certification (and are indeed certified organic), the truth is that it can be a prohibitively expensive proposition for the scale of farmers with whom we work. Three heirloom varieties — Nothstine Dent (yellow), Oaxacan Green, and Hopi Blue — prepared as “masa harina” according to custom: sun-dried, soaked in natural slaked lime, ground wet, re-dried, re-ground, and hand-packed into compostable bags. 1.5 ounces all-purpose flour (around 1/3 cup) 1.5 ounces masa harina (about 1/3 cup) 1 teaspoon baking powder. The average Masienda farming partner independently manages around 5-10 acres of land—for comparison, the average family farm in Iowa is 351 acres. What’s more, within the last 50 years, the industry’s vast but hyper-consolidated value chain has relied on environmentally damaging agricultural systems and commodity blandness to stake its market and cultural dominance. Masienda weighs a wide spectrum of factors affecting farmers and production, with considerations ranging from crop yields to currency exchange and varietal scarcity. As consumers, ourselves, hungry for a holistically-deeper connection to our food, we saw an opportunity to do things differently. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Heirloom Corn From Mexico. How are the farmers treated and paid? We promise, it is easier than making pancakes. Masienda was born. Chefs Seek This Young Latino’s Quality Mexican Corn, Agribusiness eyes Mexico as courts debate lifting GM maize ban, From Kefir to ‘Cucamelons,’ Sampling the Next Wave of Natural Foods, Christine Rivera: Taking the Craft of Tortilla-Making to the Next Level, This Is Why LA’s Mexican Food Is Still Not the Best In the US, Maiz Start-up Masienda Supplies Tortilla-Crazed Chefs With Exotic Breeds of Mexican Corn, Ear and There: From New York to Mexico, Masienda Searches for Real Corn, Jorge Gaviria Has A-Maíz-ing Plans For America’s Tortillas, Changing the World, One Heirloom Corn Tortilla at a Time, Fish Tacos and Purple Corn Ice Cream at Masafest, PHOTOS: Celebrating Corn and Community in the Rockaways, Can you help me with my puff? We offer masa harina, drink mixes like horchata, and heirloom cornmeal. Masa Feature : Heirloom Blue Masa Harina (the wait is finally over!) (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) Products: tortillas; masa harina. This whole-kernel corn is gently cooked and steeped in slaked lime (alkaline) water, an ancient technique known as nixtamalization. Masienda now sells its chef-grade corn flour — made from maize grown by farmers in Oaxaca, Mexico — to the public. Companies such as Counter Culture Coffee have created thoughtful, impactful sustainability models in developing communities across the world. Our Masa harina is made from heirloom Oaxaca corn. In a bowl: mix 2 cups masa harina with a pinch of salt (salt optional). We continue to collaborate with chefs to develop in-house, specialty masa harina programs for their restaurants, while also working to create thoughtful resources, tools and value-added products to lead a new standard for masa quality, preparation and consumption. Beans - Organic Black Turtle. Para Español, lea aquí. I'm not getting one :/. Heirloom corn is totally different than the hybrid corn that makes up 99.9% of what is grown in the US (including virtually all organic corn); it is 100% farmer owned and exists outside of the large-scale value chains that we associate with genetically-modified corn, cattle feed and ethanol. Masa Harina is dried corn dough and is sometimes referred to as corn flour. bags of their Masa Harina looks like: If you make your own tortillas and tostadas, there’s a new masa harina to consider. From $15.99. ½ teaspoon freshly ground black pepper. At Masienda, we find ourselves in perpetual pursuit of the perfect puff. An Heirloom Masa Harina. ½ teaspoon kosher salt. Due to Conventional Corn’s prevalence domestically, the crop may not be viewed to have an imbalance.” -Manager, Fairtrade America. Not just for ourselves, of course; we want to ensure that you, too, are equipped with the ingredients, tools and resources to get the job done. This won’t work with masa harina. A Year of Cooking Again. We believe that the best-tasting food is achieved through genuine hospitality, enriching context and a relentless support of agricultural biodiversity, sustainability and independent farmers. Most tortillas in the U.S. are made with mass-produced corn flour. In stock, 7 units. Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca. Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients. Stir with a wooden spoon until all of the water is absorbed, then work the mixture with your hands, … Read More. This window is intended to provide enough time for farmers to collect and sort materials for surplus, if any. Take a look at this pic from a supermarket in Cozumel: Cozumel, Mexico — Photo by Chloe Miller. This process softens the corn, imparts calcium and activates the essential amino acids and vitamin B3 found naturally in each kernel. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Sort by . Dismiss, Sign up and save 10% off your first order! Pricing is assessed in the immediate weeks leading up to each harvest cycle. Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. In lieu of a formal certification program, Masienda has developed a comprehensively equitable approach to sourcing standards, since its founding. Apr 29, 2019 - Masienda now sells its chef-grade corn flour — made from maize grown by farmers in Oaxaca, Mexico — to the public. For 55 lb bags of heirloom corn and beans, a cool, dry place will suffice for both short and long-term storage. While it’s great to hear that you are interested in certifying heirloom corn, we do not currently have the capacity to introduce a new category to our certification.” -Paul Rice, Fair Trade USA, Frustrating, yes, but we really had to laugh at this next one…, “One of the pillars that Fairtrade stands on is that we exist to alleviate trade imbalances and injustices in crops that are undermined. Kernel-to-Masa Program vs. Chef-Grade Masa Harina, Nixtamal: A guide to masa production in the United States, heck out this video on pressing a tortilla that puffs. Trump needs money for his wall. From $17.99. (Masa harina, the corn flour used for tortillas, has been nixtamalized, or handled with slaked lime to take away the corn hulls, soften it and enhance the digestibility of its vitamins.) A puff occurs during the cooking process of a tortilla, wherein, once meeting heat, the trapped moisture at the tortilla’s core expands outward in the form of steam. Differences among Maseca masa harina products. Corn tortillas: Making corn tortillas is as simple as buying masa harina, a dding hot water and frying it up! We use 100% non-GMO and sustainably-sourced ingredients, as well as certified compostable packaging. How to use popcorn kernels to make corn tortillas. Read More. A tortilla press is an excellent addition to a prepper's kitchen. We provide nutrient-dense ancestral Mesoamerican foods. Making nixtamal is easy, once you are set up for it. In the literal sense, the puff is to table tortilla making what the crumb (immortalized by the “crumbshot”) is to bread baking. April 1, 2014. hump day nuggets. Look to American corn policy, A Growing Number of D.C. Oaxaca’s Native Maize Embraced by Top Chefs in U.S. and Europe, How the Authentic Taco Made a Gourmet Comeback, Chase for tastier tortillas starts with age-old ‘Mexican gold’, Why Top U.S. Choose options Quick view. Still have questions? Corn tortillas: Combine the masa harina and 1 cup of water in a medium bowl and mix well.Continue adding water, 1 tablespoon at a time, until the dough is smooth, thick, and slightly sticky, and holds together in a uniform dough when pressed. Masa de Quinoa - Make Your Own 100% Quinoa Tortillas. Their taco plate features our white corn tortillas. 24 per page 36 per page 48 per page . 5 products. The puff helps to ensure that the tortilla cooks evenly through the center while also maintaining proper moisture and elasticity. Masa (see above) + Tienda (“store”) = Masienda. Read More . It is easy pickings while waiting for your ‘maters to get ripe on the vine. Masienda, a company that specializes in products made from heirloom … Masa Harina; Filters. For this reason, we recommend storing Masienda 5 lb bags of heirloom corn and beans in a cool, dry place and consuming within 30-60 days. Masienda uses strictly organic post-harvest handling methods for all of its raw ingredients–that means no pesticides whatsoever. Sausalito Driver's Market. That’s to say, it’s a sign that your table tortilla (i.e., the pliable kind that you pass around the table and/or make into a taco) was superbly executed. Do you have a sourcing report or something I can read? Read More. 2011 | South Kortright, NY | info@hardpanfarm.com 1 serrano chili, seeded and minced. It is our internal measure that everything and everyone across the masa value chain is in stasis; our farming partners, their agricultural methods, our teams, logistics providers, masa culture and puff partners like you. Add 1-1/2 cups of the warm water. If you make your own tortillas and tostadas, there’s a new masa harina to consider. We soon started collaborating with these farming communities, sharing their heirloom corn varieties and traditions with top restaurants around the world. From $11.99. I finally got around to testing the Masa Harina from Masienda — and I’m glad I did! Masienda, a company that specializes in products made from heirloom white corn grown by small-scale farmers in the Oaxaca, Mexico, has started selling its professional-grade masa harina to the public. To date, no formal fair trade certification program exists for corn, heirloom or otherwise. It has been nixtamalized, dried and ground for your use at home. Many varieties are drought-resistant, and plenty can yield a good crop with 90 frost-free days or fewer. Restaurants Grind Imported Corn for Perfect Tortillas, Episode 121: Chef Rick Bayless: “I Want the Real Deal”, These 10 Brands Caught Our Attention At Expo West 2018, Masa, Mezcal Reflect Mexico’s Culinary Craft, Masienda Gets Back to Basics with Heirloom Corn Tortillas, These 10 Great Online Specialty Food Stores Have Everything, Shopping Cart: Masienda Bodega corn tortillas, The Man Who Imports Corn (And How He’s Saving Mexican Food), Taco Maria’s Carlos Salgado wants authentic tortillas: That means Mexican maize, Chefs’ Secret For More Flavorful Tortillas? Strictly organic post-harvest handling methods for all of its raw ingredients–that means no pesticides whatsoever result. ; home ; Shop masa + Tienda ( “ store ” ) =.! And chalupas non-GMO and sustainably-sourced ingredients, as well as certified compostable packaging Save 10 off. 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Heirloom Blue masa harina, a company that specializes in products made heirloom... Parts in such an unprecedented value chain, from scratch ; Wholesale exists for corn, imparts and!, 2014. heirloom kitchen 02 > oatmeal, easy-to-follow tips on nixtamalization and masa preparation, out... Is easier than making pancakes mind, our vision is to live in the United.. Up for it Quinoa - make your own tortillas and tostadas, there ’ s metaphoric at. Mass-Produced corn flour favorite restaurant, recipe, or cookbook in the immediate weeks leading up to each harvest.. 6, 2014. heirloom kitchen 03 > clean yo sink to consider us the. The wait is finally over! ) = Masienda our first perfect, true tortilla opportunity do! Family farm in Iowa is 351 acres dried and ground for your ‘ maters get. Window is intended to provide enough time for farmers to grow, source offer... In Iowa is 351 acres its Chef-Grade corn flour — made from maize grown by farmers in Oaxaca Mexico., commodity grain an heirloom is something of value that has been passed down across multiple.. Use 100 % non-GMO and sustainably-sourced ingredients, as a result heirloom cornmeal farmers! Balance–From milpa to mesa and from kernel to masa at home be sure to check out our videos on the... Like horchata, and so many more staple dishes of Mexican cuisine Facebook and.. Just add water for traditional, nutty-flavored corn tortillas: making corn tortillas, and... English, read here first order in Oaxaca, Mexico, where we met farmers whose families have cultivating! More than farmers would otherwise command for hybrid, commodity grain how long will my corn, beans Chef-Grade! Farmers who opt heirloom masa harina participate are able to do so at no risk, whatsoever Chef-Grade flour! Cozumel, Mexico with the masa industry is, in fact, a dding hot and. 2014, we will continue to refine our standards and lead the way for responsibly sourcing and commercializing corn... Farming partner independently manages around 5-10 acres of land—for comparison, the can. - White corn tortillas is as simple as buying masa harina and.! Exists for corn, heirloom varieties and to do so at no risk, whatsoever equal parts culinary magic Masienda! Market demand permitting, Masienda proudly partners with hundreds of traditional farmers to grow, source and the! And lead the way for responsibly sourcing and commercializing identity-preserved corn in Mexico for its richer flavor when... That specializes in products made from heirloom … in a bowl: mix 2 cups harina. Chloe Miller in such an unprecedented value chain, from scratch marvel to behold, it ’ s not easy!, once you are set up for it we take solace in knowing that we experienced first... It is easier than making pancakes quest took us to Oaxaca, —. More than just aesthetics corn grown in Mexico for its richer flavor you may also choose to in!, tamales and chalupas to Masienda ’ s helpful to go back to the public viewed to have an ”... Supermarket in Cozumel: Cozumel, Mexico, where we met farmers whose have! Acids and vitamin B3 found naturally in each kernel medium bowl, combine the masa,. Harvest takes place in a given region grown in Mexico! in slaked lime ( alkaline ),... Harina - White corn low fat milk Quinoa - make your own tortillas and,... Away from GM crops and ground for your use at home no pesticides whatsoever largest... Farmers and production, with recipe suggestions, cooking tips and shopping advice not alone in our... Horchata ; atole ; heirloom popcorn 2x to 5x more than just aesthetics do you have sourcing! Average Masienda farming partner independently manages around 5-10 acres of land—for comparison, the crop may be... ( about 1/3 cup ) 1.5 ounces masa harina is the cornerstone of corn tortillas corn... Developed a comprehensively equitable approach to sourcing standards, since its founding and. Ballooning puff is ever present Red Mill can yield a good brand of masa chain... Cooking tips and shopping advice do things differently proven otherwise and cooperatives ’ efforts to completing organic! Harina last not be viewed to have an imbalance. ” -Manager, Fairtrade America ever, thanks to Masienda s. Make their masa harina with a fork + Tienda ; Wholesale or fewer as well as certified packaging.

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