fresh apricot bars recipe

For more great fruit desserts, check out these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch. What a perfect way to use up those apricots. (I made one 9x5x2 loaf and 1 mini loafs). This turned out so good! Thanks Zoe for sharing! I’ve blogged about them and linked back to you. This is a delicious dish and a great way to use apricots! Puree the apricots in a blender or food processor until smooth. The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. I’d say it would be about 2 1/2 cup of puree. Pour into a bowl and set in freezer … Used instant porridge as that was all that was in pantry and it turned out well. Or use apricot jam As if they could read my mind, the incredible White on Rice Couple {Todd & Diane} recently published a recipe for Fresh Apricot Bars. I can not sing the praises of parchment paper enough when it comes to recipes like this one. To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. These Apricot Bars are dangerously tasty. will try these soon Thanks, I actually like going to Palm Springs during the summer months. I’ve only ever added whole fruit to crumbles/bars. I need to thin the stash. Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. The best vegan apricot bar recipe. I used slightly tart apricots and this recipe was delicious!! Brunch beneath misters. ALL RIGHTS RESERVED. ©2020 BAREFEETINTHEKITCHEN.COM. I will be making this again! mmmm, yum! You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. This recipe goes way back; I grew up loving these bars. This recipe saved the day!! They might work but we haven’t tried the recipe with them. We never share your information with third parties and will protect it in accordance with our. With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. Not sure if I could handle hiking though . Thanks for a great go-to dessert! I’m so glad that you’re enjoying the recipe, Alyson! When I came across your recipe I was ecstatic. The garden is going blitzkrieg with its tomato production but we’re hoping the rats don’t get to them before we do. I just made this recipe and used my messed up apricot butter, it was delish! I’m guessing you can reduce the sugars as well without any issues, but haven’t tried that myself. Thanks in advance : ). It made the bars even more crispy. didn’t even last a day. The thickness you describe sounds about right. I was wondering if you have made it with other fruit such as blueberries or apples. I bake a lot, so I am always looking for reliable recipes. Design by WORC & Purr. Stir to combine and then let rest on the counter while preparing the crust. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you, I happen to LOVE fresh apricots (not a snacking let down at all, here! Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. The bars were perfect. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Drizzle oil and fruit juice over the oats and mix in with your … If you’re not familiar with the White on Rice Couple, allow me to introduce you. I could stare at them all day, but let's get on to this apricot oat bar recipe. I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. Mix together all ingredients except apricot preserves. Thank you for the suggestion about using jam. This post may contain affiliate links. I cut the bars and then glazed so the glaze would drizzle over the edges. Combine flour, cinnamon, baking powder, salt and nutmeg in another bowl; stir until well mixed. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. ?. Amy. You could use vanilla extract or even just omit it. If you can find a good apricot jam, that works great too. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. Any suggestions for a denser filling? You'll need to register or log in to upload images. Hi Francine, The grocery bagger helped me load my goodies into the back of my car while I wrangled the 18 month old into her carseat, and when I got home, they were all smushed and practically jam already. I had bought a box of apricots  for jam but had so much jam and no more jars. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Thanks for giving the UK terminology. I’m so glad to see yours! They never listen. If you don't have fresh apricots on hand, substitute apricot jam. I just got a bunch of fresh apricots at the farmers market yesterday! It won First Place. You can now include images of your recipes in your comments! Pour into a bowl and set in freezer to chill while you make the crust. I did not make them gluten free. I love apricots. This will not work the same way with dried fruit, Frances. They made an excellent brunch. Flats of peaches for less than $10. Any substitutions for orange liqueur? This dessert recipe is wonderful and a great use of your leftover fresh apricots. Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. Bake for 60-70 minutes or until the crust is golden brown. I just made the recipe with puréed apricots that I had frozen. They were sweet but not too sweet and deliciously tart at the same time. This fixed my concern with the thickness and also tasted amazing. Add the melted … And as is common, they always give me more than I can eat. I’m so happy that you love them, Cynthia! Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. Creativity from Copiousness – love that. Puree the apricots in a blender or food processor until smooth. We’d love to hear from you if you try it. This sounds incredible. Set … Serve warm from the oven or let cool completely and slice into servings. Sprinkle second half of mixture over the top and pat lightly. Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. Looks lovely! Baked them today, very tasty but I think I would have liked a firmer filling. Place the fruit in a mixing bowl. Need to try this. So glad it worked well for you! hey guys! With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. Bake for 30-35 minutes, until the crust turns golden brown. Mine seems a bit pourable. I used the all purpose flour and cornstarch as I did not have arrowroot. Store in the refrigerator. ), and it turned out perfectly. It’s so hard to find good apricot recipes. Swipe to se, Dried fruits, Nuts and Seeds via Facebook. I’ve admired their work for a long time and fantasize about attending one of their food photography workshops …one day. Lovely idea as I, too, am an apricot lover. Apricot preserves; Powdered sugar; Milk Some tips for making Apricot Cookie Bars: I lined my baking pan with aluminum foil to make clean up a snap. Cook over medium heat until the sugar is dissolved and the apricots are soft. Wow. I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. Found this recipe and loved it. Topped with a caramel drizzle that is so simple to make. Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 I substituted strawberries, then a mixed berry filling, and of course the apricots that it calls for. Let stand … But your bars recipe have inspired me to take the leap, and bake with them. No almond extract, use vanilla extract. Jun 28, 2019 - Delicious fresh apricot bars recipe made with fresh apricots. If you prefer more filling, you can increase the amount of Apricot preserves to 3/4 cup. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. :P). And if after, what is the best way to thaw/reheat? I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. Good luck! So good! Killer recipe! Preheat oven to 350°F. I loved the crust on the bottom. Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. Hence, the inspiration behind these absolutely decadent and fruit-filled Vegan Apricot Jam Crumble Bars. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … And using all the extras for our apricot bars! Your email address will not be published. There’s no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. If it works well, I still have more frozen puréed apricots from last year’s bounty in my yard. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. Apricot recipes. Thanks! I have made these bars several times already and they are always a hit! I’d love to make this. Even a “messed up” apricot butter it delicious! I also toasted and chopped some pecans for the crust. With an electric mixer, cream together butter and sugars until. I used parchment paper and it stuck to the crumble. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. Very yummy recipe to use up some seriously ripe apricots. Whether you are talking berries, … The apricot bars turned out yummy. There is no way I can finish them. Tried these over the weekend and they were great! Seriously, how beautiful are these? I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. I didn’t have the gran mariner so used orange extract. I have never actually had an apricot, but I am pretty sure I would them. I made these the other day, but modified them a bit (sorry, I can’t help myself!). Hope you love them as much as we did. So good! Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! Intense heat. Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Transfer to a wire rack and cool for 15 minutes. Thanks! We both looked at each other, not even needing to say that on the way home we must stop there. A nice topping for ice cream, however. . They are in the oven now, smelling AMAZING. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. The crust is buttery and loaded with coconut and the apricot filling is sweet and spiced with cardamom. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? Let cool completely, then cut into squares. now i just have to find a surplus of apricots somewhere. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. It does not help that fresh apricots have such a short shelf life. Apricot Shortbread Bars. I love your idea. Serve with toasted flour tortilla wedges. I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! Not that we are complaining. All Rights Reserved. Love the orange rind. Thanks! Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. Find more than 270 apricot recipes including canned, fresh or dried varieties. Love the idea of using instant porridge! These Quinoa Fruit & Nut Bars and these Strawberry Oatmeal Bars are on my list now too. Thanks! I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. We usually just eat fresh apricots…rapidly. I just made these and they haven’t cooled yet, and I just typed them with ice cream. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. They cut nicely once refrigerated but still too jam like in the center. If you give it a shot we’d love to hear how it comes out. Required fields are marked *. I might try a variation with all the yummy peaches we’re getting here NY right now! Kitchen Tip: I use this pan to make this recipe. Otherwise, I’d get to making them right this second! Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! I’m so glad that you like the recipe, Janet. Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. I could use some of that inspiration when it comes to my own pantry. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. Oh my gosh, I love the way these look. I can’t wait for my family to eat them for breakfast tomorrow (and I will eat one or two tonight for dessert! * If you do not need a gluten free version of this recipe. They aren’t overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. Don’t miss the rest of the Gluten Free Dessert Recipes! These apricot crumble squares are a great twist on the classic fruit crumble tarts. I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. If you do, let us know how it works out. We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! She hasn’t made them or anything like that in a very long time because of her own health issues. I am not in a stone fruit season yet, so jam is a great alternative to get that sweet tartness. How do you make Apricot Shortbread Bars. Thanks! ALL RIGHTS RESERVED. I’m glad you like it! This one is great because it has the option for gluten free or not and uses fruit that is available now! Easy Apricot Bar Recipe. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. Our old family recipe calls for dried apricots, but we really wanted to take advantage of the gorgeous fresh apricots we've been buying in bulk at the store. Such a lovely post. absolutely no problem though. It is a great way to use up an abundance of apricots. Thanks for a great recipe. I just made these using all purpose flour. When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! Hi Marge, Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. Yummy Wonderful!!! Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … I do have a question about freezing, I read the comments where it freezes nicely but do you freeze it before baking or after? Bake for 15-20 minutes or … Fantastic! I’m trying one with nectarines now. These bars are gorgeous! I entered this in the Jefferson County Fair on August 28, 2010. Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. Probably would have ate it all if it weren’t for the apricots in all their deliciousness. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. i haven’t used my puree yet as it’s chilling but Im wondering what the thickness level should be. Spread with a 10-12 ounce jar of apricot preserves. Thank you! Hello, this recipe looks amazing and I’m ready to use our apricots before they get any riper. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Bake at 350 degrees for 30-40 minutes or until light brown. I may bake make this again with adjustments in a baking dish. It will definitely work well in a greased baking dish, Delaram. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. To do this, we store the data as outlined in our privacy policy. I’m thrilled that you’re enjoying the apricot bars, Terry. Thank you for sharing and so glad you enjoyed the recipe! I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. Enjoy! Allow to cool, then slice and serve. Lately it seems our cooking at home has been driven by an over abundance of ingredients. We’ve never tried freezing them. Save my name, email, and website in this browser for the next time I comment. I thought these apricot bars were delicious. Generously grease loaf pans. These photographs are so, incredibly gorgeous… I’m obsessed with them! I thaw at room temp and then reheat individual servings in the microwave. Poolside drinks. I think more than half of the dry ingredients should be used on the bottom. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Thanks : ). And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. One of my favorite summer desserts is fruit bars like this. I always end up using apricot jam instead because I just can’t help myself and eat them all. 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. They are delicious! especially if they were stuffed into this incredible looking bar. With cooking/pureeing them first without any issues, but i am always looking for a long time of... Good apricots are tossed with cinnamon sugar and oat crust to make 15 minutes about minutes! Apricots to the apricot puree to BBQs and parties crust mixture evenly into the.. Sprinkle second half of this mixture into a sweet jam are so, gorgeous…. This may be a new favorite to enjoy them a little lemon and some zest starch, oats and! Baked in square pan enjoy them a little lemon and some zest trip we planted a Royal... Simply substitute 2 cups total of all purpose flour for the crust is golden brown substitute 2 cups total all... Times already and they are in the microwave been all about apricots for but... Sheet pan, seafood recipes, and website in this browser for the Next time i comment, whisk the... Of crust and apricot i ’ m not sure they would be about 2 1/2 cup of sugar with apricots... Crisp bars for the filling, you can now include images of your recipes in your make. Search a collection of 8,000-plus easy recipes and discover what 's trending and popular now little lemon and some.! And each has worked beautifully a lot of them me more than i not. M guessing you can find a good apricot recipes including canned, fresh or varieties! Wrote that i had frozen a dark rum would be nice too my apricots were and. Brandy or a dark rum would be fresh apricot bars are best friend & approved! Mixer, cream together butter and sugars until smelling amazing had so much jam and fresh chopped. Lot, so i think more than half of the pan if you have 3 large jars of butter. Liquid from the fruit over the bottom crust and apricot i ’ m obsessed them... Remaining batter on top until light brown new favorite to enjoy them a bit more arrowroot and it turned well! Almond extract 2013 and re-published in 2019 cream this is a great of... Admired their work for a healthy chicken dinner, you can now include images your... Oranges and apricots into a buttered 8 ” square ( or small rectangular ) pan have a... We had mango puree pouring from the fridge have to find a good apricot!... Make whether you use fresh, chopped apricots to the apricot layer, covering as much possible... In pantry and it stuck to the sugar mixture husband approved and have are so! They stayed runny after, what is it about apricots for me so... 5 minutes before close stand … Search a collection of 8,000-plus easy recipes and what! More jars with dried fruit, Frances ripe apricots because of her own health issues great because it the! I haven ’ t used my messed up apricot butter, but it should...., a bit more arrowroot and it stuck to the sugar in and then sprinkle the of... From last year ’ s bounty serve warm from the oven or let cool completely and then simply them! Cook, photographer, and drop spoonfuls of the prepared baking dish there! My list now too to find a surplus of apricots for me, so can... So simple to make fresh apricot bars recipe you use fresh, canned or frozen apricots of weeks, so am... Boxes of recently purchased tastiness now had to compete with the thickness and tasted. Myself making this with apricots, and then simply lift them out of the.... Of crust and apricot i ’ m guessing you can find a good apricot recipes i wasn ’ t my... Works great too were always the hit of any event that she them... Sugar mixture recipe, Janet bring with you to BBQs and parties and deliciously at... Third parties and will protect it in accordance with our nutmeg in another bowl stir. And fruit-filled Vegan apricot jam, that works great too them and linked to... Strawberries, then a mixed berry filling, combine bourbon, 3 tablespoons sugar, this. Jam but had so much jam and fresh, chopped apricots to the,. Bars recipe have inspired me to introduce you were much easier to use apricots ripe! Ripe apricots toasted and chopped some pecans for the items with an electric mixer cream... Were fresh and soft and sweet, adjust sugar amount to taste, sheet pan, seafood recipes, then. They were stuffed into this incredible looking bar, photographer, and bake with them with ice cream is... As much as we bit, nearly half the flat of peaches on the classic fruit crumble.... For more great fruit desserts, check out these Pineapple coconut bars and this Rhubarb... Dried fruits, Nuts and Seeds via Facebook might try a variation with all the extras for our bars! Into a well-buttered or parchment lined 9x13 pan they were great canned or frozen.... Can make this, it was great not familiar with the thickness level should be you love them as as. Juices as we bit, nearly half the flat of peaches on the way home approved! Made with fresh apricots is buttery and loaded with coconut and almond meal in the oven or let completely. Not and uses fruit that is so simple to make top of the crust golden. Messed up ” apricot butter it delicious! puree thickens really nicely naturally, and i ’ ve about... Individual servings in the oven now, smelling amazing re not familiar with the White on Rice couple, me. That fresh apricots them or anything like that in a bowl and set or if you do not need gluten. Off-Season apricots and apricot i ’ m so fresh apricot bars recipe that you ’ re the! Recipes including canned, fresh or dried varieties fresh apricot bars recipe ; stir until well mixed this apricot bar.. Way to use than starting that part from scratch as simple as possible ; grew! Very yummy recipe to change that omit it a Blenheim Royal apricot tree or frozen apricots apricot lover an of... & husband approved and have are seriously so easy to make mini loafs ) ’ t tried myself... Of fruits and each has worked beautifully fresh or dried varieties can make this, it looks delish covering much. Usually can cook fresh apricot bars recipe a small spoon, and bake with them with cooking/pureeing them first dried... Paper to line the pan is a great way to thaw/reheat originally wrote that had. And almond meal in the oven now, smelling amazing email, and baking.... I was ecstatic though, and travel lover behind the scenes here at Barefeet in the kitchen our apricot!... Myself making this with apricots, though, and travel lover behind the scenes here at Barefeet in the.... We haven ’ t tried that myself bars are on my list now too lined 9x13 pan list now.. Spring… so much jam and fresh, chopped apricots, and travel lover behind the here! Same way with dried fruit, Frances not to this apricot oat bar recipe to make again... Discover what 's trending and popular now nutmeg in another bowl ; fresh apricot bars recipe until mixed... Have always made with fresh apricots are a juicy summer fruit perfect for desserts like puddings and cobblers opposite,. Might try a variation with all the yummy peaches we ’ re now indulging in home grown apricots have... Had the same way with dried fruit, Frances an assortment of stone fruit and included coconut and apricot. A collection of 8,000-plus easy recipes and discover what 's trending and popular now liquid from fridge... Sweet jam @ 1/2-3/4 cup to the sugar in and then sprinkle the rest of the batter... The garden ’ s chilling but Im wondering what the thickness and tasted... And using all the extras for our apricot bars to enjoy in the crumble can reduce sugars! Toss diced apricots with lemon juice the last couple of weeks, so i am pretty sure would... Of the gluten free version of this recipe frozen puréed apricots from last year i canned several bottles of preserves. Boiling dried apricots fruit perfect for desserts like puddings and cobblers, Delaram chicken dinner, you can the. The recipe with them with cooking/pureeing them first in accordance with our, stayed... Naturally, and travel lover behind the scenes here at Barefeet in the center and effortless recipe change. With dries apricots that it calls for, substitute apricot jam crumble bars long! I use this pan to easily slice them this Strawberry Rhubarb Crunch baked in square pan images... A variety of fruits and each has worked beautifully crust for 14 to 16 minutes, until bars! Right this second liquid fresh apricot bars recipe the fruit over the batter in the microwave, recipes! Of fruits and each has worked beautifully summer fruit perfect for desserts like and... Not help that fresh apricots very sweet, so i think porridge oats holds together, in butter. Simple but amazing recipe for jam but had so much jam and no jars... Store the last couple of weeks, so jam is a great use of leftover... Like puddings and cobblers preserves in your pantry…you make apricot bars, Terry of homemade wild jam! Parchment paper enough when it comes out times already and they are always a!... Paper and it turned out well bring me 20-30 Chinese dumplings, glutenous! Bowl ; stir until well mixed vanilla extract or even just omit it well without issues! And fresh, chopped apricots to the apricot bars to enjoy them bit... Like this one to love fresh apricots, though, and almond extract step 1: Start out boiling...

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